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I am not familiar with renoun mr brown, could you enlighted me, I am assuming it's a rub?

This past weekend, I cooked picnic because my WSM was getting lonely. BTW, this was the first time I used new kingsford for an overnight cook and I was quite pleased with it but, that is another story. My in-laws came over on Sunday and has dinner. I had given them some pork to take home...

David, I personally like mesquite, I like hickory also. You will find that people all have their opinions and preferences. My feeling is you have to try different things to see what you and the people you are cooking for - enjoy. I really enjoy a strong smoke flavor, hickory provides strong...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Andrew B: "Pride of Szeged" for chicken. I make my own for everything else. </div></BLOCKQUOTE> I use that also, but I use Goya Adobo with it.

Actually, my wife prefers Kraft sauce to mine. You talk about a spouse driving you crazy! But even with that flaw, I'm going to stick with her. (Of course maybe my sauce is the worst sauce in the country-but I like it),

Thank you for the info, if I can find all of the ingredients I'll try it - sounds good.

Thanks to you both, I'm not familiar with Adovada sauce. Could you share that? Thanks Tom

I went to the grocery store and I saw boneless country style ribs. I figuered what the ..ll, I'll try something I have not seen before. I brought them home and I realized, I have no idea how to cook them. They weigh about a pound and a half. If anyone has tried these things before please let me...

That should say "make it out and say hello".

Hadn't checked the board for a few days, I'm glad to hear this. I'm over in eastern Henrico so, for special occasions I would drive over to Chesterfield to get quality meats. If anyone does check out the Stonewall please post, my kids' dentist is out near there and I drive by it every...

Thanks, I had read that and was wondering if there were any other peeple who had tried it (with or without success). Was also considering some new fish to try so maybe i'll give it a try and see what happens. Thanks.... Tom

Was at BJ's wholesale today in central va. 1.29/lb for butt, and .99/lb for picnic. I can't remember it not being those prices for there. Although I did have a brain fart and didn't check to see if the had new or old kingsford. Tom

I have been thinking about doing something like smoking some cheddar cheese, tuna steaks or loin, or rockfish. Has anyone had any luck (good or bad)and have any suggestions? I've done plenty of salmon and I've have it where I like it, and would like to get a little creative, maybe I'm just have...

Yeah, yesterday I pulled the salmon and about 30 minutes later the sky really opened up and the wind was whipping. Got soaked but I used one of those large deck umbrellas to keep the smoker dry. Wokerd well... Enjoy your butt and the game... Tom

Man, its Feb 4'th 62 degrees pouring down rain my salmon fillets just went on the smoker and I just cracked a nice cold Spaten, It's a great day to be alive! God bless this country!

Thank you Clay, I'm over in eastern Henrico so I tend to go to the Mechanicsville Home Depot. But, I will check those out and see. It will give me something to do.... Thanks, Tom

Which Home Depot in Richmond was it? and do they have anymore? Thanks..... Tom

Well, I guess I'll talk to my Wife's uncle and see what he can come up with and then try it out. I like a strong smoke flaor so I might enjoy it - we'll see. Thanks, Tom

The is a mixture made by Goya products called Adobo, it contains Salt, Garlic, Oregano, Black Pepper and Tumeric. I have used on loins, Chicken, Turkeys etc. My wife and really like it. I'll use that and just rub some Hungarian paprika on the loin (and pretty much anything else) and it will...

How about walnut? can that be used without injuring yourself or your meat (ha-ha)? I was just at family members place and was asking him if he had any fruit woods due to the amount of land he owns. He said they have large amounts of black walnut. I've never seen anyone mention using walnut/black...