Search results

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: You know me Jim, I don't care much for grilled fish, but I'd sure give your cats a bite! They look great, and even crispy too! Reminds me...

Jim, You done good! Catfish is not my favorite but I would eat that in a heart beat! Bet it would be good with walleye too.

Thanks for the kind comments. Just got thru enjoying a cold pulled pork sandwich with stone ground mustard. Delicious. Have a Blessed Day Scotty W.

Did an all nighter on a 8 lb pork butt last Wed. First, some pics of my "man cave" decorated just the way I like it including a little dust and cobwebs. Now the Beauty. 8 lb pork butt wetted with Worchestershire Sauce and rubbed with Texas BBQ Original On the grate...

Brian A., You've gotten some good thoughts already. Don't be too disappointed on your first cook, especially an overnighter with cold temps and wind. The WSM has a way of humbling a person, ask me how I know. Last week I did an overnighter with a 8lb pork butt (shoulder cut). 32 degrees...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brad Baker: I'm looking at Pork Rib Selection on the site here at the picture of how the ribs are supposed to be cut. If that upper cut was too close...

I've found, as Andy said, cold meat will affect the 732 reading for awhile. Another thing that will affect it is water in the pan. Takes awhile for the water to come up to boiling. So, I started putting the probe in the top vent about 3 inches then putting a slight bend in the probe wire to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dom R: I was thinking about doing the grommet hole thing for my ET 732 instead of putting the bbq probe thru the vent. It works thru the vent but it's a...

The OP said "I got the nomex gasket tape from Amazon. It's plenty to do the whole job. I cut the tape in half lengthwise, which makes it about 3/8 wide. It's very sticky, so practice before u actually stick it down. I wouldn't use it on the door. I tried it and it was too thick for the door to...

Jim, You need to get a job as photographer for a food/cooking magazine. I believe you could make a bologna and bread sandwich look like a gourmet meal! Scotty W.

If you were reading from the lid thermometer it could be showing a temp lower than what you've actually got. K. Kruger, a regular on the forums, says he only temps with a thermometer in the top vent and I have started doing the same. Have seen temps at the vent 50 degrees higher than the Weber...

Josh, Yep, here ya go. http://tvwbb.com/eve/forums/a/frm/f/1980069052 Welcome to the forum. Tons of information here. Scotty W.

Mr Wolgast, That hamburger is a work of art and am sure it tasted as good as it looks. Nuff said! Scotty W.

I ordered a set of these from Food Network store but think they have them at Amazon. They are flexible but still can use them to stir, sautee, flip,etc. Much more versatile than a regular spatula. And come in different colors too. http://www.foodnetworkstore.co...ael-ray/shop/601085/ Scotty W.

Well, not exactly but gives some info on a bunch of different spices. You can order spices from this company and, no, I don't work for them. Just some information I thought might be helpful. http://www.frontiercoop.com/prodlist.php?ct=spicesaz Scotty W.

I'd say you nailed that cook Jim. The ribs look just like I prefer. Tender but not falling off the bone.

It'll be alright Becky. I once assembled my WSM, with meat on the upper grate, before I realized I hadn't lit the charcoal. Happens to the best of us! Scotty W.

Boy, was I really off on the model year Could have gotten closer if I'd seen the front end but should have known by the rear glass shape. Anyway, it's a cool looking truck and it's REALLY cool you stayed with the modified straight six. Congrats on both your projects. Scotty W.

W. Tyler, Your restoration of that WSM looks good to me. Besides, the meat won't care what it looks like. Really like your truck. 55 or 56 (maybe newer)w/stepside bed? 265 or 283 in her? Merry Christmas Scotty W.

I'm no expert in cooked meat preservation but do know the colder you keep it the longer it will safely last in the refrig. Turn the temp control down in your refrig so it holds 35-36 degrees (measure with accurate thermometer) and you'll have no problems keeping the bird till Monday. Believe I...