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As well as a country itself united in pride and purpose.

So much owed

Happy Friday, everyone! :) Went on a nice walk around Mission Bay/San Diego, then zipped over to Coronado Brewing in the Morena area. Brewing on site, good selection of beers on tap with pub grub. Palm Sway Hazy IPA (left) / Weekend Vibes IPA (right)

Thanks - the pork chops were excellent; juicy, tender, tasty. :)

Still getting used to my new Weber Spirit S315. I'm liking it (y) Sunday dinner: thick Duroc pork chops, grilled asparagus, CI seared baby potatoes, sourdough bread, and a nice Petite Syrah.

I'm doing a Memorial Day weekend movie marathon and watching Sands of Iwo Jima right now In Harms Way is up next. A fitting tribute to The Duke on his B-day!

Happy Thursday, everyone! (y) Starting the weekend festivities early - made a nice outing to Cabrillo Nat'l Monument in San Diego, then a drive down into Ocean Beach to quench the thirst at OB Brewery. Small tasting room, but spacious vertically up 3 floors with a game room and an open air...

Swords and hi-fi.

Thank you to all serving!

Happy Friday, everyone! :) Another local brewery to visit - Viewpoint Brewery in Del Mar, CA Coastal cool indoor/outdoor setup and vibe. Good selection of beers and food. A view outside of the San Dieguito Lagoon right next to the Del Mar Racetrack. A tall glass of the Penitent Man IPA -...

Happy Saturday, everyone! Errands run, sun just peeked out from the clouds - nice afternoon with a refreshing beer and some jazz on the rig Dogfish - 60 minute IPA Enjoy your day!

I use the 18WSM and can get on average 10hrs out of an almost full ring of Kingsford Blue charcoal for pork butts (bowl in, no water). Target temp of 240F at the dome thermometer, bottom vents at about 25% open, top always 100% open. But I use "Soo's Donut" load of lit charcoal in the center...

I used to wrap, but am a no wrap convert for ribs and do full rides. I also go St Louis over b-backs, but that's just me. 2 full racks for a family of 4, with all the side dishes makes a perfect meal. 18WSM, target temp of 240-250F on the dome thermometer. 4hours-ish with some plain water...

Happy Sunday, everyone! Breezy but sunny here - quite nice. Enjoying a peaceful afternoon at home. Carlsbad Brewing - Famosa Raceway IPA

Those look fantastic! The WSM is primarily a smoker, but there are other tricks and tips you can try for next time. Getting the temp up with the barrel section can be enhanced by turning the door upside down and cracking/propping it open for more air flow. The more fuel and more air, the...

Maybe try a combo of indirect/direct; start indirect to get close to desired doneness, then remove the bowl and go direct to finish and crisp the fat?

Think of the smoked brisket, ribs, pork shoulder using the dried barrel staves after savoring the last pour! :) Might take awhile....maybe not. :LOL:

Happy Friday, everyone! :) The sun finally decided to pop out from the gray clouds - enjoying some music and cold beer. Brewery X (Anaheim CA) - Slap and Tickle West Coast IPA

A very nice sunny Sunday afternoon here in SoCal - enjoying a quiet day on the patio with some Mason Aleworks West Coast IPA