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I can see another master piece coming out for the family, yep Tim's back in the game...

Kemper you continue to amaze how pull off these maga cooks, and for good cause to boot. Well done Sir.

No he is doing like 12 butt's in stages you would need a dump truck size basket...

We get 35 yo 60 moh winds and gusts there is not alot of trees to stop it here. Even tight housing does not slow it much.

I would not know about that as I have only seen one 14 in HD. I stopped using them water pan ad I did not need it all my cooks come out nice and mosit without it and I get more even heat across the whole item I am cooking. Once my cooker warms up it will hold a temp within 25 to 40 degrees solid...

Excellant thank you now I know what people are talking about.

This is a very nice cook, steak,shrimp,corn and potatoes. All look perfect to me you did good.

Interested,as I do not own one of these. On the lower sweep temp control scale, I see 3 dots side by side, below that I see a foot ball shape, two slow "S" lines,then two lines with N orth and South arrows on them. Explain each please as my performer doesnot have these.

This guy makes Red necks look intelligent. Notice the flag holder screwed to the back of the trunk backside above the Emblem.... <Political comment deleted>

Barb I am deeply sorry for your loss, Rich was a stand up guy, with unique talents. He will be truly missed. Knowing he is with a higher power makes the pain a bit easier. God Bless You.

You are so means I am at the gym I was aliitle hungry till I saw thIs, and now work is over gotta eat.

Question do you inject both the flat and the point?

Welcome Joe, you got a beauty to restore. Looking forward to your first cook on that big boy.

So I guess egg it is on my next burger feast. Great idea.

Hello Gavin welcome to the site, hope you enjoy it here.

Welcome Steve from reading you intro, it looks like you have nice families, can not wait to she more from you.

Welcome Wade,show us your cooks, love it.

Was the lid open or closed during , or at the start of this fire.

I will let slide this time, but no more excuses ok. Looks very nice sandwich meat for sure...

Very nice thanks