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they are Craycort Cast Iron grates and the insert is called the Ballistic Griddle insert and can both be found here. http://www.cast-iron-grate.com/ I don't have a 22.5 WSM so I don't know if the grates would fit but I would assume so. I am a huge fan of CI so these are perfect for me and I...

Found a package of bison in the freezer about a week ago and my wife wanted burgers today so it was the perfect time to use them She also wanted ABTs so I was happy to oblige! Also threw on a couple of Portobello mushrooms with the gills removed too. A couple of Bison burgers on the flat top...

What a fantastic looking loin!!! I agree with adding the anchovies, just adding a little adds something to a dish without it tasting like anchovy.

Very impressive!!! Just wondering if you guys know how to bbq for a few people, every time I see you guys cook it looks like you are trying to feed Southern California!!

Open another acct using a different email address

Seasoned some chicken thighs for tonight's dinner, half with lemon pepper and the other half with Andy's chicken Fry seasoning. The leg quarters were seasoned with Slap Yo' Daddy General Purpose rub and with be used for enchiladas for another night. On the Disco cooked 3 strips of bacon and...

Make cowboy coffee, Bring a pot to a boil, then take it off the heat, add grounds to the water let it set for a bit and then add cold water to the pot. Adding the cold water makes the grounds settle to the bottom of the pot

Use a CI setup with enamel if it can withstand the temps. The temps the Vortex puts out, the seasoning will burn off using regular CI.

I prefer the crust you get over the entire surface you get when a using cast iron pan over grill marks. I do love using my CI grill grates mostly for the heat retention that mass of cast iron gives you. Me personally I have no use for the grill grates, not interested in those grill marks and I...

pollo asada is a hit too. Shrimp tacos are nice also!

That is one heck of a mighty fine looking burger and rings!!! Very well done!

Tri tip looks perfect, sprouts and mushrooms look really good too!!!

Another vote for 26" Performer. Hope they come out with one soon too, my current Performer is getting tired and will be needing a new one pretty soon.

Went on a group camp out this weekend which was a lot hotter than normal this time of year. Our home for the weekend A pic of the campground Leah enjoying our walk Grilled a couple of pork tenderloins that were marinating in some teriyaki sauce for a day and a half. Did a reverse sear on...

Do you have a defrost setting on your microwave? I would defrost it in the microwave today and let it set in the fridge till the morning you plan on cooking it.

I recently picked up a disco/cowboy wok and man is that thing fun to cook on and very versatile. Wish I picked up one years ago. I'm sure many of you know this, but surprised how many don't. Placing you container of honey that has crystallized into a hot water bath or heated in a microwave will...

When I used mine I put my charcoal chimney over the burner and lit it that way. Since I got my CI grates I don't use the burner any more, I just use a propane torch so I don't have to keep removing the grate.

Split a couple of cornish game hens and made a breading using some Andy's chicken breading mix, Lawrys, black pepper, granulated garlic, onion powder, and panko bread crumbs. After 40 minutes or so chicken is done. A little darker that I wanted but they still turned out really good! Some...

I cook corn like this a lot, especially when I want corn at work.

Craycorts may be a little pricey but they are going to last forever.