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No thanks

I've seen in the past where people get the measurements off their current bowl and go to Walmart or Target or some such place and look at their stainless steel bowls and find one that fits. I'm told it's a lot cheaper that way

I really like my vortex it's the best way to cook chicken and I also like it with country ribs

Thanks

The before picture looks just like the one I have. I like what you did in the updates look great too. Great job

Wow, very nice. Tell more about the bread please

Looks very good what kind of cheese did you use. I love cheese

I've seen the ads on TV. Seems like a gimmick in a way but you never know it could work maybe somebody has one who could tell us

That looks perfect nice job

Wow that looks really good

Been through all of that beautiful part of the country. Just got back from a quick road trip to Denver from Washington and back. The leaves are turning in the Rockies

Look great

I love those things. Looks great nice job

I hate to disagree. I didn't have that much flavor to me. Was inexpensive easy to use but just didn't add the kind of flavor I was expecting

The one thing that I have problems with is the wind it can really lower the temperature quickly

Personally I think the best thing about using a Weber is there aren't any rules. I would suggest that any leftover charcoal have the ashes knocked off and pour some more clean new ones on top that's what I do all the time especially when you're doing things like steaks and thighs and dogs or...

Looks like great football food. Nice job

Looks like you're ready I kind of sausage are those?

I like to cook beef ribs but I like to cook plate ribs. They're the longer version of short ribs so some butchers don't carry them. But if you find them season them whatever you like. Then cook them at 250 or so could take six hours or more then use the probe method which I found on this...

WOW