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Chris E. Thanks for posting that recipe it will go on my next pork smoke. Thanks for the links as well.

I have type 2 diabetes and have been on the low carb lifestyle for a few years. A few things to try are stevia and erythritol.

I usually use a chorizo cream cheese mixture.

Congratulations on both events!

Next weekend Stones Brewery in N.E. San Diego will be having their 14th anniversary beer fest. There will craft beers from small breweries all over the country and a few obscure imports. I have my ticket and I am glad that I married my designated driver.

I'll bring one up, Stones Smoked Porter. The first time I had this beer I was riding Amtrak's Coast Starlight rolling through the hills of Central California. A pleasant trip for both eyes and palate.

Most any of the Stone's beers work for me.

Bill, here are the links to these places. I haven't bought from either place so I can't answer your questions. http://calchar.com/cart/ http://firewoodofmyranch.com/

George, there is a wood place in Commerce and one on S.Mission in LA

This place is a new find for me and I agree with Bob on this.

Thanks to all for the replies.

Thanks for the reply, I will download the manual and check that out.

Because of a strange twist in luck I received this assembled but never used Weber 22.5 grill. Is this a One Touch Silver? The two letter code on the damper reads DU and this grill is more than five years old

Gee growing up in NW WI( Superior) i didn't know that there was a SE Wi. So are you a Chicago suburb?

I originally thought that I wanted the 22". But I am a disabled Veteran so the 18" was all I could really afford. It was perfect for me and my family. The 18" is big enough for the cooks that I need to do and I don't have to spend an arm and leg for charcoal.

Bought mine from amazon through this site, every thing fit every thing worked.

Beachwoods BBQ in Seal Beach CA. Great folks that own it, Great BBQ and a really great selection of micro brews on tap.

Just wondering here if having only one bottom vent open would create a venturi effect.

I am a diabetic on a very low carb diet so I can't eat potatoes but at the end of todays smoke the SIL asked if I could do a couple of baked ones. I took the turkey and salmon off and put the spuds on. I took a small taste of the finished product and was amazed on how the smoke flavor went...

Congratulations!