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Maybe try a combo of indirect/direct; start indirect to get close to desired doneness, then remove the bowl and go direct to finish and crisp the fat?

Think of the smoked brisket, ribs, pork shoulder using the dried barrel staves after savoring the last pour! :) Might take awhile....maybe not. :LOL:

Happy Friday, everyone! :) The sun finally decided to pop out from the gray clouds - enjoying some music and cold beer. Brewery X (Anaheim CA) - Slap and Tickle West Coast IPA

A very nice sunny Sunday afternoon here in SoCal - enjoying a quiet day on the patio with some Mason Aleworks West Coast IPA

I've been in San Diego for a long time and it was only a couple of years ago that I 'discovered' their brewery/taproom. Here's the White Labs brew list from yesterday - they rotate the selections - not sure how frequently but every couple of months when we go back the choices are different...

Happy Friday, everyone! :) Made a Friday outing to White Labs Brewing which specializes and provides yeast strains to brewers such as Ballast Point and others. Got a sampler flight of four and ordered some of their very tasty slider burgers. Left to Right: Triple Hop Hazy IPA: London Fog...

I understand the original question of the thread and my mind wanders to different scenic/iconic places to grill (or bbq) and I keep coming back to not where, but when. Both my sons are grown and gone and I'd dearly love to re-live some of the best Sundays we've had as a family with some good...

Happy Saturday, everyone :cool: Enjoying a nice sunny afternoon with some soothing music and a good beer Enjoy your day!

Thanks, Joan! (y)

Anyone have a good recipe for hush puppies that can be done in a cast iron skillet without deep frying? TIA, Erik

Just got back from Lowes in Poway (San Diego) as I was in the market for a new Weber Spirit S315 to replace my worn out Vermont Castings propane grill. They have the Spirit S-315 on clearance sale - marked down from $699 to $345! Assembly and delivery was free. Get 'em while you can.

If I were using a premixed available rub I'd use Bad Byron's Butt Rub Honey mustard slather as a binder, then dust liberally with the dry rub and good to go. I've moved on to my own dry rub concoction, but this is a great fall back, imo.

Happy Friday, everyone. Enjoying an inside day on a gray chilly afternoon with a Pizza Port Mongo Double IPA - really well balanced.

Yesterday's visit to Pizza Port in Solana Beach after a sunny hike at San Elijo Lagoon Two beers to go with the pizza we ordered (Swami's and 37th St Solana Beach IPA) Fun fact about Stone Brewing - their first ever keg was tapped at this location Came home with a 6 pak of Pizza Port's...

Happy National Beer Day! :)

Happy Sunday/Easter, everyone! :) Blustery, rainy, chilly - thunderstorms on the way (supposedly). Enjoying an inside Sunday with a log on the fire, rewatching Father Brown Season 5, and a nice beer. Pizza Port Brewing - Swami's IPA

Happy Friday, everyone :) Chores are done, just chilling on a sunny afternoon and sipping a crisp IPA Brouwerij West Brewing - San Pedro, CA

Happy Sunday, everyone! :) Cloudy, windy, rainy, log on the fire, crockpot simmering, and enjoying a cold beer. Karl Strauss Tower IPA

It's a really good recipe - it's from when he was still doing shows for the Food Network - I saved it as a PDF. Not sure if it's still on-line. Alton's website has a slightly different recipe now. Here's the saved recipe I have: Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3...

I run my WSM without water and foil wrap the water pan with several layers of foil. After each cook before storing: 1. Scrape the grates, let the debris fall into the water pan and the base section 2. Remove the water pan and peel off the top 2 layers of foils that have grease and bits, re-foil...