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I'm glad that someone else feels the pressure of pics. It aint easy, that's for sure! The food looks very tasty, so it looks like you have the hard part taken care of! The folks around here sure are helpful when it comes to problems with food or computers. Heck, I just read somewhere that Lampe...

Atta boy Ross. Looks gooooooood! Where abouts in central indiana are ya? We have family in Rossville and friends in Indy, Muncie, and Marion.

Hey Darrell. I have had bad luck with Frontier as well. I have been using Cowboy which isn't considered to be very good either, but I have found it to be more consistent than Fronier. I want to try Royal Oak and Wicked Good, but haven't had the chance. Maybe try another brand? Good luck.

It strikes me that we have some european members in this forum. Perhaps someone would be interested in putting together a shopping list and then smuggling some american made products back to us! How bout it guys?

My dog doen't need personal furniture. She just took over mine.

You tell em Pat! Pics! Pics!

I spray em with 2/3 apple juice and 1/3 apple cider vinegar. Probably not necessary, but just a habit.

Well, as long as I am spending your money, I would start with getting the 22. Just kidding. I would suggest just getting started and see what you would like. I haven't found many short comings yet. Good luck!

Magnus! Magnus! Magnus! Holy cow! This is one of theeee best posts I have seen. Tiger ribs in Norway, now that's real barbeque! Just goes to show you that it doesn't matter where you are from or whether you are cooking pig or tiger , anyone can cook good que as long as there is enough love in...

Ok Jimmy, let me talk you down off the ledge here. Ok? It sounds to me like you did a pretty darn good job. No leftovers, temp was controlled, dogs happy... I for one, never fire up my WSM without a full charcoal ring. When you are done, simply close all the vents and snuff out the fire. Save...

That's some mighty good lookin yardbird! Fatboy likey!!!

Hey Tim. I am not the best guy to talk to because I haven't really used briquettes enough to give you a fair comparison. That being said, I started using lump simply because I didn't know what was used to bind the briquettes together and wanted to avoid chemicals and the possibility of bad...

Wow, pictures 4 and 5 should be in a museum somewhere! I think I need to join another forum for hacks. This is getting to be too much!!! Awesome job Jeff.

Hey Corey, I was the same way. I didn't see how we could find the time to grill with charcoal with our busy schedules. Once we reorganized how we went about it, and lit the chimney first, then prep, it hasn't cost us any time really. Plus the food is much better. Don't know where you are in...

Lampe, I may sound like a green horn here, but why can't one open a cold bottle of beer when it's cold out? I know I am going to regret this.

Mr. Wolgast said in another post that he was too tired after a hard days work, I am feeling the same way. It got me thinking. What does everyone here do for a living? I mean I know bbq is our priority, but we have to pay the bills! I own a small excavating company. My boss is a jerk and rode me...

Or you could just use Larry's suggestion. I'm an idiot.

Frederic, I started using one from Rib Stars and now I use one that I (my son) made on our computer. It's just a standard spread sheet. I have columns for: time, temps (smoker upper, smoker lower, and meat) damper settings, mop, spray, and one for comments. On the top, I have what product we...

Way to go Mauricio!!! What an inspiration. I gotta try on of those babies.

Thanks guys. Vince, I know that we can't burn leaves and such, but we can have recreational fires and grilling is not affected as far as I know. I have been wrong before tho.