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Richard, see my post on "barbecuing"" bottom line, i used a little too much coals.. Wre a little dry but tasted good.. Still learning.. Will try to post pics ..

We had our ribs..ribs were very tasty .made the mistake of putting too much charcoal in cooker.. Temps never went lower than around 270.spiked as high as 315 for a short time .modified cook times because of the higher temp..total time a little over 4 hours.. Not as moist as i would of liked...

Ok, i trimmed out 2 racks of ribs to st louis.. I coated light with peanut oil and put on my homemade rub..in refer now to rest for about 1 hour.. Will start my 18 wsm around 2:30 pm minion with a foiled saucer.. Plan to cook at between 225-250.. 2 1/2 hrs.. Then will foil, shot of apple juice...

Brett, how are those ribs doing?? My 2 racks go on later today.. Enjoy''''''

Thanks ,bill

Thanks guys, yes, off the bone,not off the bone, whatever pleases.. I like both ways.. As long as taste is good we are happy..being that i have never used the "saucer' i am willing to give it a try.. Hey, still learning to use my wsm.. Just would like to get away from the water in pan.. Empty...

THANKS R.L. AND FRANK, YES, FALLING OFF THE BONE.. HOWEVER THEY WERE VERY GOOD.I HAVE A FEELING THAT LOWER RACK COOK TIME WILL BE MUCH FASTER.. JUST A PAIN TO GET TO THEM DURING THE COOK.. I AM GOING TO MODIFY MY COOK TIMES.. SOMETHING LIKE 2.5-1.5 [foil] -1 FINISH.I DO HAVE THE MAVERICK NOW...

Hi folks, sunday i will be cooking 2 racks of st louis style ribs on my fairly new 18 wsm.. This will be the second time for ribs.. First time was my first cook. Used full water foiled water pan. 3-2-1.method,minion.. Ribs were very good ,just a little overcooked.. My question is, i will be...

Hi brett, btw,born and raised in brooklyn.live in sw fl now..turkey came out ok.. Was just a little dry.. Took it off at breast temp 160.. Will be doing 2 racks ribs on sunday....

did you remember to press the alert button after you set the temps????

Test pic upload

Ok ,mine is new.used it for the 1st time the other day.. Took me awhile to understand all of the steps.. May i suggest, 1st ,change the batteries.. Second,make sure when you scroll to get to your target temps, food and barbecue settings that you press the mode button to lock in those settings...

Omg, yikes, what an expensive mess...at least no other damage or injuries..better luck in the future'''

HI DAVID, LOOKS LIKE YOU DID OK'' GOT MY 12LB TURKEY TODAY FROM PUBLIX.. THAWING IN REFER.. LOOKING FORWARD TO SMOKEING MY FIRST BIRD..WILL HAVE TO PROGRAM MY NEW MAVERICK PROBE FOR THE 1ST TIME.. WILL LIKELY BRINE 1ST.. HOPE TO COOK THURS.. :cool:

Thanks wolgast,still learning how to post pics from picasa..

Well, not exactly''will be awhile before i get to "100"

Hi, after going to home depot,loews and a local ace hardware ,i was in sarasota buying the step drill bit that i used to drill the holes.. Up the street was ace hardware.. They had everything.. 1/2 inch od ,5/8 inch id..nuts and caps..all fit perfect.

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