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Thanks all, gregory,spent many a ski day in vermont,colorado,ny state...had a great time skiing over the years.. However, i do not miss the cold..will be cooking a chicken on my wsm tomorrow.

Good looking plate.. I am doing a chicken tomorrow. Oh,btw, go dolphins'''''''''

Great looking bird..did you save me a wing????

Hi sean and bill,, sean, we live in north port,up the road from you,bill we enjoyed them.. Looking forward to doing a briket one of these days..

Hi mike and paul,yes, really enjoyed the ribs..yes,sw florida does have some perks..

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[/URL][/IMG]GOOD MORNING, THE TWO RACKS OF BEEF BACK RIBS CAME OUT GREAT.USED VERY LITTLE RUB ON SOME..MOST WHEN ON NAKED ,THEN FINISHED ON WITH SAUCE.. FUEL USED WAS RO LUMP AND STUBBS BRQS COMBINED.VERY HAPPY WITH THIS COMBO.LITTLE ASH ,CLEAN BURN..COOK TEMPS BETWEEN 250-275.FOILED AT THE 2...

Hi all, well,i cooked a rack of beef backb ribs yesterday,, came out great.. 2nd rack on cooker right now,, changed a few things from my 1st back rib cook of a couple of weeks ago.will post my thoughts and pics tomorrow of yesterdays and todays cook..

all looks great ,wonderful job''

Looks great. I want some..

I am getting very,very, hungry.. Great job'''''

Fantastic job,,,looks great,, enjoy

Thanks bill,see my reply in "photos'

hi tony, used apple, a couple pieces of oak 1 piece hickory. rub used was a modified chris lilly's rub..meat was very good .not over powering .Bill, very happy with results.. Pulled off at 195.was just a little dry,however with bq sauce it was fine in the sammies.

Chad, never saw "picture hosting comment",no worries, always open for help all around.Ihave a new computer in the spare bedroom linked to our main computer in the other side of house via Wi-Fi dsl.. signal is not strong and at times I loose internet connect I might have to get a...