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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Curt: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

I know this diffrent we only use 10/90 burger and ground sirloin when I can find it ! salt pepper cook to med . Most a the time I only add a little mayo and or a slice a onion and tomatoe . 20/80 is way to grease for the wife and myself even done on the grill . I also get it corse ground so it...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael C.: I personally like to mix it up a bit. I mix hickory with apple wood, I think that combo, gives the meat a nice taste, not too strong, yet...

Great looking food ! And ya I missed the post but we have had our 1 yr old gran daughter here the last 2 days so I have been ahh little busy .

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast: Hope ur kids read this "Hey when your kids buy you somthing you use it they thougtht I needed somthing fancier than my old kettles that are 30...

hey sounds like you did well ! And as for doing it quick my old boss use to tell the waitres when she ask how done for his steak just wipe its @#$% and run it out here

Its a couple yr old Kingsford brand ! Duno why but its built like a tank has CI grates.I use it instead of my kettle a LOT it has more cooking surface area . I saw one like it this yrs model and they have cheaped up the grates not CI . But a coat a stove blace beginnig of the yr on the outside...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe Gallo: Here ya go, http://www.qvc.com/qic/qvcapp.....tpl.tsv.CM_SCID.TSV You probably see your account info when you paste the link because you're...

Iam a freezer stocker and NO ONE has had them dirt cheap IMO around here in a while ! I paid $1.89 to as HI as $2,29 a lb for my last 4 or 5. I was getting them from as cheap as .99 lb to 1.39 . Duno whats gives ! OPPS I lied my wifes says she paid a $1.69 lb for the 3 she bought that I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Nathan Bauer: Weber is paying for the shipping. They told me to pack it in the box the one comes in and then call them and they will contact Fedex to...

I don't get this old wood new wood thing at all ! Iam new to a WSM but NOT to smoking meat ! IMHO a far as iam concerned as long as the wood was clean properly seasoned aka dried and kept in a clean dry place so it don't ROT OR MOLD there is no diffrence in wood 6 months old or 10 yrs in how...

I will post the recipe in the proper section asap my wife mixed it with the what I sat out for her ! I know what went in just not the amounts . She has my 1 yr old gran daughter here right now . And thanks guys we really enjoyed the meal as both of us love lamb .

Great looking pizza . We do it every week winter or summer Fri or Sat night ! Had one failure a week ago but this week wife got the dough back to normal and everything was fine ! We do it so much I actually been thinking a building a small wood fired brick oven I luv achovies also :O) on...

I would of ask for them to e mail a postage prepaid label ! I guess there getting touchy sending out this stuf ! They have been great about CS I know I would blow my stack on a cooker specialy a new one if I had to pony up 20$ or more for postage to get a part replaced like a lid or what have...

Sounds to me like your cooking by temp and time ! You just can not do that with a brisket . you have to cook them until tender either the probe goes thru like soft butter or me I just stick a fork in and I know by how it feels and twists if its tender enough or not . But the probe test works...

I agree I hardly ever just do a couple a steaks . But if I was going to I would just use about a 1/2 load ! I normaly just shut the cooker down save what left over clean out the ash next cook and pile my next load on top of whats left over !

Well we know its good when there WIFE APPROVED good job love brisket maybe my fav off the WSM but then I luv ribs and PP and and and and

Been a week since I had a steak maybe more now youi got me wanten one looks major league good

Well you may not a liked the brisket but man o man shrimp and bacon a sure hit looks awsome !

Thats what we need smellovision GREAT cook