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That looks great !! I normaly have done salmon atleast a half dozen times by now a year and so far haven't done any ! Thats gona change asap .

My dad and I had 3 ice cream trucks that used dry ice back 30 yrs ago ! You could freeze anything to a solid brick with it including your skin if you don't handle it with gloves . By the way your ABT's look fantastic

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ernie D: Nice persistance, Guy! That is a really good score. It will be a useful cooker for a very long time judging by everything I have read. I would...

Fantastic 5 ***** recipe did them tonight with my wifes chicken /fish rub and we will be doing these often real often . If you haven't tried these there a must try ! I used Walmart brand Great Value marmalade and it worked out perfect no reason to spend the extra money on a fancy name brand...

Never had any or heard of any ! BUT It does sound interesting can you get more details like a recipe maybe ? Iam always up for a new rib style / recipe I just googled it and there seems to be a lot a diffrent recipes duno if it the rib thing there so many of them and iam to sleepy to read a...

I have the 22 Thanks for letting me know I will call monday and see about the SS top grate ! I use the weed burner on very low just enough to cut the crud and losen it up IMO perty crapy plating if thats all it a take I weld and work with metal alot . So much so I may even just get some stock...

I ended up with the one here finaly talked the day store manager down to $175.00 tax and all .haven't even used it yet had it a couple weeks

I agree the button on the inside is stupid ! As for celsius let me find my book because it will work on both ! It may take me a bit to find my book but you can change it to C instead of F. maybe someone here has there book handy I gotta hunt mine up . back to u asap

Fantastic as always ! I got a ? not trying to hijack the thread honest ! My wife keeps telling me the few times I have used Blues Hog rub it tastes really HOT to her do you think its hot ??

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Russell: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

Wow these wings look great I have to do theses asap ! Gotta go get the hot sauce tommrow gona be in the 90's here might as well heat it up some more

Looks great I have a strnage taste thing and I can hardly taste garlic ! It would take or it does take a LOT for me to even notice its in a dish ! Strange but true .

I have tried water a empty pan a clay saucer and sand ! I prefer water ! But then I also prefer K don't care for lump much don't do HH cooks so I guess you could say Iam a outcast who belives HH is grilling And I never foil

Thats a fantastic find ! There hard enough to find a decent used one here in the states also atleast here in Michigan It looks dang near new but I see one thing you need to take care of looks like a little rust on the bottm bowl were the legs bolt on need to clean that off and get some heat...

IMHo HH is grilling NO factoid just my opinion and BBQ is low and slow ! My 2 cents if its worth that !

That plate looks fantastic wow ! Not being a fan of roadside chicken here I need to try this Cornell chicken ! Ya I know I am the only person here that don't care for RSC . Grat cook .thanks for posting .

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Russell: This is exactly why I DON'T clean my grates after each use. I leave the door off and let the charcoal get real hot to burn the gunk off...

O ya all my cookers get registered the day I get them ! I called and Weber come thru again . They said there is no way they should of rusted that fast ! They are sending new ones!Don't want the old one back I asked 1 bUT say IF you was to say need a new lid it would have to go back . I assume...

I have a 2 month old WSM and the top and bottom grates have some rust ! Should I call weber would YOU ? And should I expect them to replace them ? or is this NO BIG DEAL the rust that is ? It has been stored in my garage cleaned after every use and put away dry with all vents open and covered !

Looks great ! Pizza ia every Friday or Saturday night thing here right thru November or until Iam hip deep in snow then we do it in the house . The only place I would order a pizza from the family retired and the kids had other lives There was one more mom and pop to that was very good but...