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  1. Paul Isa

    Smokey Joe Platinum

    George, I did put the holes at the bottom. I sent you a PM.
  2. Paul Isa

    Smokey Joe Platinum

    Found this on Craigslist for free. Added a three hole air vent on bottom then added dog dish with holes to block ash instead of placing ash pan underneath. Side holes near top of bowl came standard with the Smokey Joe Platinum (original, discontinued and now called Jumbo Joe). Below is the test...
  3. Paul Isa

    WHAT? $50.00? AD code (2010) WSM?

    Jim, My mistake. The thermometer was on the 22".
  4. Paul Isa

    18" Shorty

    Got an economy model for free on Craigslist. Chopped the legs so I could grill while sitting at the camp fire. It's nice to relax with a drink without having to get up and BBQ (man am I getting lazy in retirement). https://www.flickr.com/gp/97609396@N07/5c7Sy7
  5. Paul Isa

    WHAT? $50.00? AD code (2010) WSM?

    When I first looked at the Craigslist add for a $50.00 18" WSM I said to myself, "Self that is a great price for an 18" WSM". But as I looked at the photos, it appeared the door on it was bigger than an 18" WSM. Then I thought, it can't be? I made contact with the seller who was actually selling...
  6. Paul Isa

    Another Craigslist Find

    An F-Code Green Kettle. In pretty clean condition so didn't take before clean-up photos.https://www.flickr.com/photos/97609396@N07/albums/72157679731897141
  7. Paul Isa

    First low and slow attempt in a Weber 22" kettle

    I've never seen a more uniform snake. Those coals must of had military drill training.
  8. Paul Isa

    First and Second cook from France (18.5)

    Hello and welcome from Alaska.
  9. Paul Isa

    Favorite drinks for the BBQ.

    VO (Canada's Very Own) & 7up.
  10. Paul Isa

    What's your favorite meatloaf glaze?

    Brown sugar, ketchup and mustard.
  11. Paul Isa

    Name that Movie:

    "Teach them properly, Major".
  12. Paul Isa

    Made a cone for the Smokey Joe

    TonyUK, did you buy one of those conical bowls? If so, did it work? What size and how much?
  13. Paul Isa

    Buon 2016!

    Same to you from an Italian in Alaska.
  14. Paul Isa

    Smoking in cold wether

    Full charcoal ring of unlit coals with hole in middle and dump 15 lit coals in hole for minion method; no problems here in Alaska. Jim, the winter picture reminds me of home. Oh ya I forgot, I am home and it snowed today.
  15. Paul Isa

    First Cook on Big Red

    Did you restore the grill and do you have pics of the restore?
  16. Paul Isa

    What do you think of this pizza setup? (OTG 22.5)

    How did the bottom crust turn out?
  17. Paul Isa

    Overnight Boston Butt on the Jumbo Joe

    Did you use the snake method? What were your vents set at? Your temp?
  18. Paul Isa

    1st try - some issues

    J. I just smoked four racks of baby backs ( two on each rack) on my 18.5 WSM. I filled the ring 3/4 full unlit with a hole in the middle to add 20 lit coals. The ribs were finished at about 5 hours and I continued to watch the temp for three more hours. The temp stayed constant at around 225...
  19. Paul Isa

    How to cook wings on Performer?

    Marinate for two days with favorite BBQ sauce ( saw the BBQ marinate on Diners Drive-Ins And Dives, best BBQ sauced chicken I have ever had). I will never apply BBQ sauce after putting the chicken on the grill again. 400F indirect flip halfway.

 

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