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welcome to our hang-out!!

I've held some stuff for 6-8 hours wrapped with many towels in a cooler...still warm and tasty!! yur good!!

If you are concerned I would just google the dickens out of it or until someone in the know replies !?

Didn't enjoy it as much as you did, obviously...and im still stuck here at work, sans dinner!

I'm no expert and shouldn't be replying, but if it has been refridgerated, what is the concern?

Interesting note on this mention of a get together...with a sad ending. After I made this post, I went over to the SMF forum, which I do rarely. Before my little adventure to Australia, a fellow there Gary (scarbelly) from Fallbrook organised a weekend get together up at lake skinner in early...

My rule of thumb is to never move the vents more than 1/8" at any one time, and dont look at the temp until you drink a cold pint. (20 minutes). It's been said...same things we all had to learn.

This will be the 1st year in maybe 30 that I wont be doing one on the kettle, or at all. My whole extended family has requested my beef ribs instead, so that's what it'll be...massive quantities of Dino bones!!

I've done some here, but yeah, horribly expensive here and the wife is not fond of it...so I have to eat it all myself. Guess I just give it up...yours looks delicious John...we should do a joint cook sometime...a good friend of mine just got himself a 22.5 last week and he's only up in Poway so...

Unless you have a LARGE family the 18.5 is the way to go....smaller footprint, easier to use, takes $3 less fuel every time you use it! I use mine twice a week and can cook for a party of 15 on it easily. Just sayin'

WOW nice food nice pics!! BTW, where are you from???

Those are some *Smokin'* prices!!!

Whats those shiney round beads on the tree branches? :eek: Nice looking ribs Bob...your family always eats well! :)

I'm with Bob.

I'm speachless. The guy at the maket sold my wife a loin when I sent her for a butt. I sent her butt back to return the loin, as I couldn't see the forest for the trees! Wow, great looking cooks!

Great job..you sure have a lot of grillin' gear! Did you follow Harry's recipe to a T ?

Hi Phil, I'm from Bryant Pond (aka Woodstock, Oxford County) Maine, 04276 This is the dead last town in the union to forgoe it's human operated crank telephone system. 1989 !! I attended UMO and worked at the SD Warren Paper company in Westbrook for 2 summers during college. Are you related to...

Truth be known, by BD is Wednesday. Many times it has fallen on election day, as in the day I turned 18; registered and voted on the spot!

Yeah, making use of the ENTIRE grill..nice meal!

I get those square ones from my local sushi bar...they get wasabi and gari-(pickled ginger) in them. When I get them they are full of used soybean fryer oil with which I filter and use to power my M-B. I've got a long daily commute.