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I've been seasoning it using salt pork and halved whole onion. Think my first smoke will be whole chicken.

Yes sir. We eat a lot of okra here in Oklahoma

Grilled up a few chicken wings the other day. Cooked indirect until not quite done then moved them over to direct heat to crisp. Had a chunk of pecan for the smoke Amazingly delicious

I struck up a friendship with a guy I'd met at the nursing home where my mom was at. He was the handyman and could fix anything. Through conversation we figured out we both had a passion for grilling and bbq. One day he said he was going to build me a smoker. He builds smokers out of anything...

It's a white morph of a Red tailed hawk. I've been observing it for about six years

Yep brother. We're there together

Happy holidays to all of you for helping me in my smoking and grilling endeavors 😋 https://flic.kr/p/BKs2Yb Goodness I hope this pic works

I was reading the other day a thread about how to place the rubber insert on the bullet. I need help finding that thread because I'm having a heck of a time doing it.