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We cooked a tri-tip for tacos last night. We started with a marinade of chipotle peppers, the adobo sauce (someone should sell jars of just the sauce) limes, oranges, cilantro, spices and some olive oil here's the cut before going into its bath - it had some great marbling.. while the...

totally agree, but that seems to have become tougher and tougher these days - Several years ago is was common for companies to provide phones and pay for employee cell service - lots folks had 2 phones - a work phone and personal one - at some point, there was a shift in several industries...

i'm curious about the app - it says there's 8 hours left. I'm assuming from your update that 8 hours turned into something more than that. Did you enter the desired done temp and anything else like weight or is the app doing all the work?

nice sammy - that's quite the smasher you have - very cool!

looks really nice, plus sounds like a nice warm day too- can't beat that!

looks great - I prefer the small chickens - they tend to cook more evenly when you roasted them whole -

great looking chuck roast & fixin's!

looking good - clean bone extraction - checks out!

those look really good! a bit too much pepper is just enough in my book - :)

amazing - those look fantastic as does the glisten of gravy - I'm not sure what it is, but suddenly I have the urge to slam a Tennets and watch futbol at 6:00AM!

the miscellaneous looks particularly delicious this evening! Hopefully you got the pearls in there somewhere...

looks great! The mac & cheese too..! looks like some crunchies in there....

looking really good Andy - I don't think i've ever hung the slabs... looks pretty primal! - I like it. The whole spread looks wonderful. (y)

For me, sausage creation is incredibly satisfying. Rich in history, and really invented as a simple means to use up leftover scraps, nothing better represents the idea of 'snout to tail' than the humble sausage! Along with the folks that have already responded, several folks here including...

yeah, that looks good - !

cool spuds...everything looking really good!

wow, that's a pretty cool rig - interesting way of doing wings - finished product looks tremendous!

looking good! I love Italian sausages - I think I was weaned on Johnsonvilles...

whipped up a little Sunday hash with some of the leftovers - added some roasted Anaheim and Fresno chilis, garlic, onion and baby yukons. yum!

we got one of the original Weber griddles when they first came out 3 years ago, so it has the 'normal' cast iron - it's held up fine so far. Ours stays outside on our porch (it's covered) - We live in the NW so it's wet and damp 6 months of the year. I think folks may have a tendency to...