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Thanks fellas...I love doing spares on the WSM

Progress pictures... Here's the rib rack ready for foiling...already doused with magic blue bottle sauce, brown sugar, and honey... Here's a pictures of the rib tips before I slathered them in goodness and foiled them...the color is redder than you see in the pic...a very nice mahogany...

So, tomorrow I'm taking the family to the Blue Ridge BBQ Festival in Tryon, NC...I took off half a day today to get the house cleaned and the animals straightened out while we're gone... Figured while I was home, might as well put some Spares on the WSM...mmm... Did a couple of things...

Nice camera Cliff...I love a Nikon...we have an older model...it's a D80...back when it was new it was pretty advanced...now it's just a camera lol...my phone's camera takes pictures with almost twice as many pixels as my D80...pretty pitiful lol

looks really good...I've never had much luck with frozen burgers from a box...maybe I'll have to try these

I'm really pleased to here this as I just spent over $700 with Rock's for a Stoker to control to WSMs...glad I picked a great company

I use the same as Chuck, but I'm gonna try it with the heat deflector like Harry does when my Stoker gets here...hopefully it'll help get the temps low and keep them low

Never met the man, but I do know about him because as I was growing up everyone asked if I was related to Johnny Bench ;) Also, I really am a nice guy...thanks

Don't know him, but I have been toying with getting into some HAM stuff...When I bought the house we live in, there was a huge tower out back with a 40 meter antenna at the top of it...seems the previous owner was a hammie... Thank you It was wonderful Thank you Not that I know of...I...

ok so I went with the Stoker...this is what I would up buying...I think I'm set now... WiFi Stoker Kit - 5cfm $330.00 Qty: 1 18 WSM Adapter $25.00 Qty: 2 10ft Probe Upgrade $12.00 Qty: 1 10ft Probe Upgrade $12.00 Qty: 1 8ft Blower Extension $8.00 Qty: 2 5 c.f.m. Blower $60.00...

I would love to try out a pie...I'm hoping to find a Performer at some kind of discount and scoop one up... where did you get your pizza recipe from?

Thanks Cliff... figured we'd have some veggies and potato wedges with the chicken....no room on the gasser, so I fired up the Jumbo Joe and put the the veggies in the new Weber basket I got and put the potato wedges right on the SS grate... The chicken was wonderful...the veggies and wedges...

Went to our local Ace Hardware and bought me some new toys today...was in there the other day to get another charcoal grate for my WSM and realized they had a pretty big Weber grill and accessory inventory...I realized they had a bunch of stuff on my wish list on Weber's site and that it was...

So, the other day I was wondering how far off my Weber factory WSM thermo was off so I stuck a Tru Tel thermometer in the vent and it showed 30 degrees higher than my Weber thermo....I was like WTH so I've been looking for alternative to the factory thermo in the same spot/shroud... Well, fast...

We buy our beef usually by the side...we have the butcher pretty much give us as many 1" steaks as possible and then as much hamburger meat as possible...in the process, we have always had them cut the Beef Ribs up into singles...next time I'm either going to have them leave them whole or give...

I'm going to use mine for comps and I have been cooking on mine without seasoning...the first night I had it, I put some chicken in it and then the next day a Boston Butt...have at it...I've cooked in mine half a dozen times now and it holds temps pretty darn steady

thanks everyone...I really appreciate the comments...the Moinks were good...little on the smoky side and I should have probably used regular bacon instead of thick cut bacon, but they were still pretty good and they all got eaten... The pulled pork was spectacular just like last time...I'm...

Time to take the butt out and foil it...also the candy's looking kinda nice...

Well, the rain finally hit...It was pouring before I ran out to take the picture...the smoker just laughed at it lol...you can't really see the rain in this picture, but I had to run to the umbrella it was raining that hard... it is under an umbrella and will be under an EZ-UP at comps so good...

Moinks came off and we're devoured in about 10 minutes...my daughter said "that's the best cooking ever"...so I guess it was pretty good lol...next time I don't think I'm going to put them on in the very beginning...they were kinda heavy on the smoke...I also am not going to put the hog glaze on...