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Cold weather helps keep the temps down in the smoker. Looks like the weather is finally breaking here in he Rochester area.

They look like happy pups.

Good stuff.

Damn. Used to work in Canton….

My favorite way to cook chicken. Nice.

Lots of good stuff.

Very, nice. Looks like you had a goodmtime.

I saw that on Amazon too. Nice to know it works good.

Can't get any beeter than that.

We want to have some friends over for ribs this weekend. Turns out it's my Saturday to work a half day. Can I smoke the ribs a day before? Wrap and finish them the next day?

Looks awesome. Details?

Very, nice. Have to try some peaches.

I did the same last weekend. Just the right size.

Nice snack today. Pulled beef sliders.[/url] image by boblasky1, on Flickr[/IMG]

When I was at the butcher shop all they had were large flats. They suggested against splitting one for smoking. I ended up with a nice chuck roast. Treated just like a brisket. Came out great. Made some nice slices and pulled with sauce for some sandwichs.

I want to try a brisket. It's just for me and the wife. Could I cut a flat in half and just smoke that chunk?

I have to try those. Look awesome! Nice job.

I'd say it was operator error. The ribs only sat out for maybe a half hour, still cold. Only let the smoker get up to about 230°(Maverick). I used 3/4 small Weber chimney of KB. Full water pan, room temp. I thought anout dumping the water, but figured the lower grate would get too hot. I...

Didn't have much luck with the racks. Some of the ribs were on the thin side and folded over. Three slabs of cold meat were too much for the little 14.5. Never really got to temp. I should have let the ribs and smoker warm up more. After I got smoke on them split them up between the WSM and...

Three racks of ribs smoking. My contribution to the family cookout.