Search results

The finished product looks great. Awesome first cook.

Great looking bacon.

Looks good!

I always wait until my WSM is cool (to me, cool means the dome thermometer is all the way down and reading no temp) before putting on the lid. I usually shut all the vents right after the cook, and a while later (usually the next day unless bad weather is in the forecast, if that's the case a...

I've had an 18.5" WSM for almost four years now, and I've yet to modify it at all. I've found that mine works so well out of the box that I haven't really needed any mods. That said, I have been thinking about some mods recently, mainly getting the Cajun Bandit SS access door (from...

When I'm doing an overnight cook, either in cold weather or warm, I usually stay up for an hour or two after I start the smoker. That gives me time to get the smoker dialed in and stabilized, and when I go to bed I can sleep without worry. I usually wake up after four or five hours to go to the...

That looks great fried up. Nice job.

Looking great! Those potatoes look awesome.

Everything looks great! What's involved with seasoning the CI? I have a skillet that I'm sure needs reseasoning, but I have no idea where to start.

Those look great!

Looks good! How hot was your WSM running? In the third picture it looks like the thermometer is pretty high.

Those look great! Nice job.

I smoke cheese in my 18.5" WSM every winter. All I do is light 4 to 6 coals in my chimney starter, then use tongs to arrange them on the cooking grate, then put one chunk of cherry wood on top. I place the cheese on a sheet of aluminum foil, then use a probe or toothpick to poke holes in the...

That SS door looks great! I didn't even know they made such a thing, but you've got me thinking about getting one for my WSM. That thing looks awesome! Nice mods.

That looks excellent! Have you tried any yet? I bet it came out delicious.

Looks good. I've always had the skin removed on mine, so I can't help you there. Let us know how it turns out!

LOL Neil! I didn't have mine shipped (got it from a local family-owned hardware store), but I know the feeling from other stuff I've bought online!

I didn't season mine. Don't recall how long it was between purchasing and my first cook, but I didn't bother seasoning it. Like Bruce said, mine ran a bit hot the first few cooks, but after that the temps stabilized and I was able to easily predict what types of temps I'll be getting.

I go with Chigger Creek. Shipping is not outrageous and the chunks are consistently sized.

Looks great! Good job on the bacon.