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  1. Steve_Williams

    My BB Ribs - Memorial Day

    Thanks for all the replies. Adding honey to the BBQ sauce to finish off at the end was a great tip amongst many other tips. Thanks to this web site and you all for the tips!
  2. Steve_Williams

    Finally reached rib perfection

    Great! Goes up there with discovering America, penicillin and perfect ribs!
  3. Steve_Williams

    My BB Ribs - Memorial Day

    I am amazed with all the great bbq images for this memorial weekend. As a newbie, I am excited about smoking. At times, I get reminded that I am VERY new at this. However, I finally used my rib rack which was not used ever before. A birthday gift that was in the drawer of cooking tools but...
  4. Steve_Williams

    Sooo, what are we smoking or grilling this holiday weekend?

    Chicken and brats and then bb ribs today!
  5. Steve_Williams

    Memorial Day Baby Back Rib Question

    Happy Memorial Day! Question for my cook today. I have the 18" WSM and 4 racks of ribs. Should I use both levels (2 racks per level), rib rack on top level or wrap / kabob on top level? If I use 2 levels should I rotate as I am sure the heat will be different at each level? Looking for some...
  6. Steve_Williams

    Sunday BBQ - chicken, brats and Dogs - Family Time

    Family and lots of kids over on Sunday. Decided not to use the grill, only the WSM. Smoked a whole chicken that I cut in half. Seasoned it overnight and had it on the WSM for 2 hours. Then for about 15 minutes I grilled the chicken on the de constructed WSM. Also cooked brats and dogs on my...
  7. Steve_Williams

    temp probes

    Yes, i am a gadget geek like many here. Returned the Maverick 73 and ordered the Maverick 732. Too late to test this weekend but will try for next weekend.
  8. Steve_Williams

    Nomex Tape Seal...

    How has it changed your cooks if at all? Sounds like the tape helps with sealing for stopping the cook when done, how has it helped with cooking? Temp holds better, hotter now?
  9. Steve_Williams

    Stoker System WSM 18" - is it worth it?

    Thanks for your replies. I appreciated the honest answers you all gave. WSM does a great job of maintaining cook temps. I guess as I want to cook more quantity or cook unattended a ATC system is a great tool. I look forward to having that issue. I guess I could get a Auber as a starter system.
  10. Steve_Williams

    Decided to upgrade from Auber to Stoker

    Ok - just got my eye's checked and found the trading post. Newbie enthusiasm
  11. Steve_Williams

    temp probes

    I bought a maverick 73. I was excited to use it. But after I played with it, I did not like the on/off switch in side the unit. Using my meat probe from a old unit that I dangled in the cooker just below the first grate. As you said it helped me a lot even if it was not exactly right...
  12. Steve_Williams

    Coke Can Chicken

    Kraiky (sp? Poor attempt at Australian term) mate. Crash top potato's is a new one for me. Looks great
  13. Steve_Williams

    My First Pork Butt Smoke

    Thanks for the replies. Long weekend to try again. Will try stopping a bit sooner and foil (off smoker) more than 30 min. It was hard the first time. I was hungry and it smelled so good coming off the smoker!
  14. Steve_Williams

    Stoker System WSM 18" - is it worth it?

    Ok sorry another newbie question. I love gadgets too but 350 to 400 plus for this Stoker? That's more than I spent on th WSM. Help me with th why please?
  15. Steve_Williams

    Jet Engine Steak

    Low/no clean up - nice!
  16. Steve_Williams

    Spares!

    I'll be right over with beers!
  17. Steve_Williams

    Southwest Flank Salad

    Never seen a steak salad. Looks good!
  18. Steve_Williams

    temp probes

    Reading this I am still not sure about the maverick 732 or a thermometers in top vent. Seems like there is two camps here. Both seem to work.

 

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