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Great as usual Chris. Handsome young man too you have there, congrats!

Good work Bill...looks fabulous

Nice going Bob, lovely looking chicken There once was a guy.....

That is A-class bro!

Ok folks, no indoor cooking tonight. Left work at 4pm today A couple of Cumberlands for the kids....had to go hot and fast as they came home very hungry from a day at the beach. The coals weren't quite ready The chicken thighs and one fillet goes on ( rubbed in a Nandos medium dry rub)...

Bill, what i do is get the leg cut into half and then rotisserie it. Even us two adults and two kids, by the time you have added potatoes and veg we never eat huge amounts. My wife used to hate lamb until she tried the rotiserrie version!

may well be certainly wouldnt be this one http://www.youtube.com/watch?v=GhCzaCtRupQ

Hi Guys Sorry no action shots and grills still MIA :-( Yep been working late recently so my wife has eaten by the time i get home and i dont see the point in firing a grill up (gas or charcoal) just for me.....so i chill, have a few refreshments to unwind ;-) and then whip out my trust cast...

lol, so you do claim to have experience ;-) thanks for the advice, might try that when i am feeling a little less energetic to do the roadside dance cheers

Sorry it was late and i was a bit drunk lol

Tony, that's a lotta food Bruv....can I call you Badass from now?

Nice one Chris

Dwain, you sure know how to grill! And two breasts are always better than one:p

I like easy birds ( a lot) .....awesome!. May I ask why in the skillet and not on the grate ( I have the weber gourmet skillet as yet unused lol)so would appreciate your experience and wisdom Thank you

Hi Paul No mate. I was running late on time so just made slits and pushed butt rub in and wrapped and back in the fridge for 4 hours before cooking thanks

Hi Tony, this one http://www.imdb.com/title/tt1928330/

Love the colour on those ribs....awesome

Tony, that cook looks A - class....respect bro !

Go for it, it's well worth the effort and never disappoints.