Leftovers anyone...

[Chris Arnold]

so after Sunday nights household mishap (which actually turned out NOT so bad after all) we had some rump leftover
guess what I had for dinner last night - and am having again in sandwiches today???

 

[Bill Schultz]

That will be some fine Sammies for sure

 

[Paul Kastner]

That looks great for leftovers.

 

[Tony R]

Looks peerfect!
But where's the pic of Sammie's?...lol...

 

[NeilH]

What temp you cook at? Any seasons? Nice piece of meat.

 

[Gregory R]

YUM!!, just YUM!!

 

[Sunil Patel]

Nice one Chris

 

[Chris Lynch]

Nice leftovers is right! Looks exquisite.

 

[John Solak]

Should make for a great sandwich!!!

 

[Mike Coffman]

My kind of sammie!

 

[Chris Arnold]

What temp you cook at? Any seasons? Nice piece of meat.

Neil
simply seasoned with olive oil, rosemary and crushed garlic
standard sear - 2 mins or so each side over high heat - then check for 'doneness' using the finger poke method
Chris

 

[Andy Beers]

That looks delish

 

[Bob Mann]

Very nice Chris!