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I haven't used mine in a while but I plan to use this weekend. Most of the complaints that I see online are that the bottom of the pizza cooks too fast while the top does not. I don't want to raise the stone because that would defeat the purpose of the ring. Would it be ok if I attached a...

Peter Lugers is cash only just to let you know. It's worth every penny.

Holy moly!!!! This ^ is awesome!!

Looks very good!

Everything looks awesome! Nice job!!

We have Cuban friends that moved to the Charlotte area and they are always telling us that there is hardly any places to get this. Lol, believe it or not I am around Bergenline at least once a week. I lived around there for a couple of years and I also agree there is so many great places to get...

I think you might like this, hope this helps. http://tvwbb.com/showthread.php?56966-Country-Style-Ribs&highlight=Country+style+ribs

Cuban style pork shoulder or Boston butt on a WSM (there is a lot of garlic in this) To get better flavor the meat must marinate at least 24 hours prior up to 48 hours in a non reactive (no aluminum) container or large ziplock with a bowl underneath to prevent it from leaking in fridge. I...

Thank you everyone!! I will definitely post the recipe!

Good morning, Here's the pork I did for Mother's Day. I did this on the 14.5 wsm Marinating in the mojo After 12 hours I put in the oven to finish off. Pulled and topped with more mojo A close up Thanks for looking!!

I see a weber photo bombing lol. The yard looks beautiful and so do the ribs!

I was adding charcoal when the temp was dropping at a steady rate. After the addition it would rise too high. Yes water was in the water pan. *i think my problem is this: I can start the minion method with all of the vents wide open, the top one definitely, with the middle piece and the lid...

I cooked it on the 14.5 it took a very long time to get through the stall. The smoker temperature kept fluctuating a lot. After the 12 hour mark I put it in the oven to reach 200. Thank you for your help.

You are theeee woman!! <curtsying>

I have a 9lb bone in Boston butt marinating in mojo. I want to do it on one of my smokers. My initial intention is to do it on the 14.5 (brand new so I need to break it in) or should I do it on the 22.5? I plan on getting on at about 9 the latest 10 am (not serving until Sunday, I do have...

Wow those look incredible!!!

That looks great!!!

Happy cinco de mayo tony Mari and family!!! Have a dos Equis for us today!!!

Very nice!!

Looks really good!! You guys always take nice pics too!