• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Search results


 
  1. J

    If you had $100 to spend at the meat market, what would you buy?

    load up on rib-eye steaks!
  2. J

    What do you do for work? *****

    Sorry guys....I work for an investment bank on wall street
  3. J

    Best Sauce for Brisket... homemade or store bought?

    I go with the classic no. 5 sauce
  4. J

    Decided to get the 18.5, now from where? Anyone know any online store specials?

    the link is on this page http://virtualweberbullet.com/shopping.html
  5. J

    Decided to get the 18.5, now from where? Anyone know any online store specials?

    Buy it from amazon using the link from this site and TVWBB/Chris get a nice little donation!
  6. J

    Baby backs and St. Louis ribs - First time without Foiling

    Awesome looking ribs....last pic is money
  7. J

    Bacon Pesto Pizza

    Wow. Three of my favorite things in one bite!
  8. J

    Over night brisket cook

    Looks GREAT!!!! Whats the difference between the two plates of burnt ends?
  9. J

    What to do?!

    garage with door open on sunday....I do it whenever there is rain and no big deal, i just put the wsm as close to the garage door opening as i can.
  10. J

    Newbie to grilling, need lots help! nothing was right when I did it!

    Cheuh, Welcome to the board. Really happy to have you here. Give the chimney a try....once you do it once or twice you wont even have to think about it. Enjoy! and let us know how its going! James
  11. J

    Reverse Caveman drum sticks! W/ videos ( if they work)

    Mouthwatering!
  12. J

    Recipes Please - Using Ethiopean Berbere or Turkish Baharat

    Awesome...thank you!
  13. J

    Any Good Rice Recipes ???

    for a persian flair trying add some dried cranberries....delicious
  14. J

    Recipes Please - Using Ethiopean Berbere or Turkish Baharat

    Kevin, I would love a spicy ethiopian recipe using berbere, either a stew or with ground meat. Thank you!!!!
  15. J

    Reflector Oven Stuffed Pork Roast

    Agreed!!! no doubt the rotisserie is manual, so how did you operate it....turn every once in a while? or have one of those scouts on constant rotation duty?:D
  16. J

    Pinwheels...

    Beautiful!!!!
  17. J

    Super Bowl - Ribs over Turkey

    Hi Everyone, just getting ready for the big game and have some questions.... I plan on smoking two racks of baby backs on top rack over a 7.5 pound turkey bone in skin on turkey breast along with some turkey legs on the bottom rack of my 18 and a half wsm. PLan on a temp range of 225-250 and...
  18. J

    What are you putting on the grill/smoker for your Super Bowl Party ??

    Two racks of baby backs over a turkey breast and 4 legs!
  19. J

    Kofta Kebob style...

    Looks Great! I would love to make this. Did you have any problems with sticking to the grill?
  20. J

    What am I doing wrong?

    Ron, what temp are you trying to run at?....220 with minion usually gives me a long burn (12-14). If you are cooking hotter the times will be shorter.

 

Back
Top