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Looks great! Those pics are really good- they show the textures nicely. The taters look perfect.....

Looks delicious. I don't think I see nopales in va too often.....

Looks great!

Looks great! I think that may be the next thing I'll try to make.

Nice addition to your arsenal. I can't wait to get one!

Thanks to everyone for the feedback. Sounds like it does real well in Mexican dishes. Rich, the link to your cooks is appreciated. It looks delicious. My 13 year old had another idea- he has access to a panini press at school. He's taking a bunch of the pork with some jalapenos and cheese to...

Bark looks pretty good to me!

Thanks for all of the feedback. Now if I could figure out how to get the actual images in my post, rather than just the links. Do any of you use Flickr? Do I need to open the link before I submit the post? Is it because I submitted a link to a whole set rather than just individual images...

Alright, be patient with me. I finally got around to trying out my new 22.5 WSM this past weekend. It was a breezy day in the Blue Ridge Mountains, and I never used a smoker before. That was nothing compared to trying to figure out posting the images here. I still am not sure if this will...

Sorry about your truck. I'm glad you're ok. The meal looks wonderful. How was that bourbon?

Beautiful ribs. I wish I was there to try 'em.

What a woman! That omelet looks perfect. All that's missing is the coffee!

thanks for the advice. considering this is my first cook, the temp control has been pretty smooth without the cooker being seasoned. That was the other question I didn't include- I wondered if it would help with seasoning, but it "ain't broke," so i'll stay clear of trying to "fix" it. I...

Thanks for your patience with my questions. i am a complete neophyte to this. Today, I am smoking my first butts, using a modification of a rub from K. Kruger (Thanks for posting so many recipes-I didn't have quite enough garlic powder, but I think its going to be fine!). I trimmed off a lot...

Jim- they look delicious. Do you make your own sausage?

Congratulations!

Thank you, Chad. This means there is still a use for the propane burner, lol.

Tony, thanks. I just started using chimney with the little parafin blocks. Was using electric heat coil before that.

Does anyone use the sideburner on their propane grill to fire up chimney starter full of coal? Any advice?

I fired up my wsm 22 today with a few chunks of hickory. I observed as the smoke was very grey at first, then cleared. I plan to do some roadside chicken without the pan tomorrow, so some grease can aerosolize and start to season my cooker. My question is: do you usually wait for the smoke...