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Post your results! Excited to see how it works for you!

Has to be better than my ECB would do that cold. It would chug fuel like an old diesel engine and temp control was horrible! I'll be excited to try a turkey this November in the WSM

Unfortunately I tried doing the search and it doesn't look like it works for motorcycles... :(

Thanks! I'll check this out! Maybe if I use the service I can contact my girlfriend's dad who is a Sergeant and see if he can call a precinct and pull some strings.

Michigan! Considering it's still summer I would say that's a cooler summer* smoke. It was the lowest temp I have used my WSM so by definition, cooler fits the bill.

Hi everyone. I know the chances of me being successful on this are slim to none but I want to try. I'll keep the story short but in 2008 when my dad was in the hospital and almost passed, he decided he finally wanted to get a Harley Davidson. He got one a few months after he got out and...

Definitely give it a shot! I cooked a 7.2 lb PB about a month ago after it was cut in half and 3.5 hours it was done to perfection.

No issue there! I just ate it cold as a sandwich 2 days later without sauce and I finished it before I could think about taking a sip of water. The only thing that is not similar with doing the PB whole is that the side without the bone needs a little more time to get to my desired 190 internal.

Hope everyone had a great weekend! Saturday I smoked a 9.4lb pork butt. This is worth sharing because I'm not sure if anyone else ever does this but I was sort of under a time crunch Saturday for the smoke. I have done this about 3-4 times now but I took the 1 large 9.4lb pork butt and cut it in...

I have a 9.3lb pork butt waiting to smoke this weekend! Excited even though the weather is supposed to be cloudy and only 61 so it will be my first "cooler" smoke with the WSM. Planning to start in the AM tomorrow.

I'd love to see pics when it's done!

Oh sorry T, I made the cornbread in the oven, not the smoker. I'm not too sure how good smoked bread would be!

I forgot to take pic at the tailgate but I did a few lbs of wings, some brats, mac and cheese and jalapeno cornbread. Delicious!

I might try a tailgate throwdown as well. I'll be making jalapeno cornbread and possible buffalo mac and cheese. The actual smoked or grilled item will depends on what's on sale after work!

Hi all! Let's hear your tailgate/gameday recipes! I am going to a tailgate this Saturday for the Michigan State vs. Oregon game and my buddy and I were asked to either smoke or grill. It's not a contest but I'm looking to try something different than my usual wings or brats for gameday...

Thanks for all the feedback guys! It was great. I wish I could have cooked the chicken right on the grates but they looked like they have had a LOT of use and could use a replacement (aka rusty)

I did the corn for about 25 minutes because I like my corn a little well done and then the chicken only took about 8 minutes!

I put the mid section on it's side in the grass and gave it a little pressure and it looks like I'm back in mostly fitting business!

Here is just some rubbed chicken breast and corn over the fire in Northern Michigan this past weekend. Great weekend and great weather (for the most part, could have used more sunlight though!)

Not walking the bridge, I won't be that far north. Ended up making jalapeno cornbread, the gf made cheese potatoes that we aren't going to smoke and up there the dinner we make will include those plus rubbed chicken breasts grilled and grilled corn! Simple but delicious!