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  1. D

    Korean Chuck Eyes

    I have to try that out.
  2. D

    Late night, sloppy ribs

    I haven't posted in awhile. Been working a ton and haven't really done the outdoor cooking thing as much as I have in years past. But I did take out some ribs to thaw them out and totally forgot about them until about 8 at night. I did what any man would do on a Tuesday night, cook ribs until...
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    Serious Question

    Exactly. Anything you have had success with as far as time and temp is only a guideline for the future. It's ready when it is ready. That works both ways too. Sometimes it is done sooner than expected as well.
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    No way near authentic!

    That looks amazing.
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    Charcoal Sale Home Depot

    To anyone interested in the sale, I was wrong. The sale ends TODAY. So go stock up!
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    American Grilled

    I have to set my DVR to record this. I totally forget to watch most shows live. Looking forward to watching!
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    Charcoal Sale Home Depot

    Dude, be as greedy as you can. This is a hell of a sale that happens maybe 3 times a year. Last year I ran out in the middle of winter and ended up buying at regular price. Never again.
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    Charcoal Sale Home Depot

    Ha! Yeah, I got some looks when I put mine in the garage and kept coming back with more. I think Lowe's has a similar deal, but limiting it to 2 packs kills the deal. I think it ends tomorrow, but not 100% sure. The sale has been going on for about 2 weeks now.
  9. D

    Charcoal Sale Home Depot

    Exactly. I never knew about the charcoal sales until I joined this board. Great that we help each other out here. I am stocked up for the year as well, as you can see.
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    Es tu cosa.......

    Looks good as usual. I need to start pulling some chicken for a sandwich as well.
  11. D

    Bacon-Wrapped Chicken Thighs

    I decided to try something new out. I know bacon-wrapped chicken isn't new, but what I stuffed it with was the difference. Started with a little peso in the middle Added pepperoni, cheese, and a sliced jalapeno Bacon wrapped, it definitely helped keep everything together On the...
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    14.5" WSM Customer Satisfaction Survey

    Done. I love my 14.5. It is so convenient. I am usually cooking for just myself so firing up the 18.5" was a chore and a waste of fuel as well. I also feel that it holds temps better as well. Might be my imagination though.
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    Smoke Day Walpole Massachusetts - Bullet BBQ

    What a cook! Nice use of both levels of the WSM as well!
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    Our Celebration of Smoke Day 2014

    Those Ribs look amazing.
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    Memorial Day/Smoke Day 2014

    Looks like you had a great and memorable day. Thanks for sharing.
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    Mother's Day Ribs

    I don't know man. We had a discussion about the Ranch in the "For Sale/Deals" section. It isn't exactly cheap, and takes up alot of room. Only you know if you will use it enough to justify the purchase. Would a 22.5 WSM be a better purchase or a 26.5 OTG? Just hate to see you buy a Ranch...
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    Mother’s Day Wings by Request

    Looks really good! Was that one basket of KBB or two in the middle?
  18. D

    FIRST brisket- I got one too small

    How did it turn out?
  19. D

    2014 Product Trends for Barbecue Industry from HPBA

    I think that pellet smokers do offer the "set it and forget it" that many people are looking for. You turn a knob to get a temp, put in the meat and walk away. I think that they initially are fine with the trade off between ease and taste. Also, they just might not have time to be screwing...
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    Pros and cons of using a Cooking Log

    I need to keep my log more updated. I am so inconsistent in making entries.

 

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