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Great read. Interesting to see the gas/charcoal breakdown. It will be interesting to see if the wood pellet share continues to increase. Cost of entry has to be a prohibitive factor.

Great cook. I love these posts that give me some great ideas. Would have never thought of using my Gourmet System Wok like that. I might need to try that out.

I'll list a few steps. I should have put this in the initial post. I got the flats out of the package, washed them off and applied a bit of olive oil to the entire meat. I then applied some store-bought rub. I used Saltgrass Steak Rub with a little bit of my own Cayenne pepper. Let it sit...

wow....simply amazing. I am in awe.

This is a small brisket I did last week, it was labeled "center cut" but looked like mostly a flat. Turned out very well. I actually had a flat on the lower level of the smoker as well, but not in the pictures. Meat on the smoker Smoking away early on Chopped and Sliced I had no idea...

Looks like a great day, closed out by a great meal!

I just ordered 5 bags from Lowe's with store pickup . I got the 20% off. I bought 3 packs from Home Depot yesterday as well. I should be set for awhile. Knowing me, I will buy a couple of more later in the week so I will have a nice 10 packs.

Looks great! I am going to have to make some wings this week.

Great find!

Seems like Home Depot is having the same deal. They have 12.88 for two 20 pound bags until April 13th.

Aaron is a great dude. Great story and humble as can be from what I have heard. More importantly he has been an inspiration for many. There is a BBQ spot near my named Corkscrew BBQ that is following the same blueprint. A husband and wife team started as a BBQ trailer, now they are an...

I have been here for awhile, but I felt I should do one of these posts. As I grew up, my mom was the smoker in the family. She had an old barrel smoker and make the best ribs I ever tasted as I grew up. When I got my own place, I got a "shoebox griller" that I used on my apartment balcony...

Welcome. I am right in Spring myself!!!

Amazed that they would completely bypass the state of Texas. I have griped to Weber about it and got a response saying they just couldn't secure a location this year. I find that hard to believe, but what are ya going to do.

Looks great! Though I feel really bad with you guys getting snow and we are walking around in shorts down here in Texas.

Looks great!

Thanks everyone. That brisket was amazing. I will never buy meat from where I was buying. The new spot hasn't let me down yet. I am really looking forward to more and more smoking this summer.

Should be working now. Let me know if they aren't. Thanks!

A few pics of my latest cooks. My second attempt at Carne Asada, this time on my new Smokey Joe. Coals looking like they are ready Steak grilling on a sunny day Chopped up In Tacos BEST BRISKET EVER... Not many photos of this, but this was the best brisket I have ever smoked...

Thanks everyone. I definitely going to take me a few cooks to get used to the 14.5, though I really like the smaller size. Makes more sense to use that one most of the time. As far as the brisket, I probably was being too hard on myself and J Hoke is right, I probably could have left it on a...