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Thanx much Paul.I appreciate the info. I was planning on picking up the one from Northern this weekend, but saw a Weston #8 grinder at Sportsmans Guide that was close to the same price. But it looks like the Kitchener from Northern Tool should be sturdy enough for what I need.

Researching grinders myself, and was wondering what the difference is between a unit that is a #12 and one that is a #8? Would that pertain to the input throat size or the output throat size? Which is larger? Which would be preferred for making sausage, brats, grinding beef, etc?

Nice score! And nice VW as well!

Thanx Tim. Just about to fire up the WSM now. I dont know why I always seem to forget about all the great recipe ideas Chris has on the main page. I always seem to jump right to the forums looking for ideas.

I've got a half butt smoked ham in the freezer that needs to be cooked. Having never done a ham on a grill or a smoker I was looking for any helpful hints, tips, or maybe even someones go-to glaze for hams. Its a 8.8lb fully cooked, smoked ham so I'm not sure if putting in on the WSM with a...

William, We're you able to find the rotisserie locally here in the twin Cities, or did you order online? If locally, where did you find it?

Started the WSM around 1AM and got meat on the smoker about 2AM. Had a few more beers and made sure temps were good. Got up around 7 and checked it out and we were around 170. Let it go until about 11am and wrapped in foil and let 'er rest about 3 hours. Best butt Ive done to date! I'll feel a...

Doing my first low and slow butt overnight tonite and was looking for any tips or tricks that I may have missed. Ive done a number of HH butts and briskets, so Ive got a got handle on the basics I guess. Doing 2 butts, about 7-8 lbs each. If I put them on around 1am-2am, will I be OK to sleep...

If I could get ones of those for $125.00, I'd be running to that store right now!

Is the Grizzly unit the same as the LEM unit, just without the LEM brand name on it? They look pretty darn similar as far as I can see.

Looking at buying a sausage stuffer for the first time. I see some of these "low end" models that are made from cast iron and run about $40. Wondering if there is an advantage to using one made from stainless steel, even if it costs a bit more? Or if the cheaper units are just not as good or...

Gonna be doing another batch of these today for our annual wing fest/feast.

I injected for the first time a couple weeks ago and it was the best butt Ive ever done. I dont know if that is because of the injecting or if I just nailed the cooking process on that butt. All I used was some beer and apple juice mix and some BBQ 3000 from Penseys.

Eric, since it looks like you're a Packer fan, I would say you don't need to worry about the brisket temp. Everything will just find a way to work out!

Nice, any idea where I can find his methods? I just tried a quick search but found no detail. Thanks! </div></BLOCKQUOTE> He shows the high heat method right on his website, if I remember correctly. edit-looks like you've got it linked in your first post!

Done about 4 pork butts on the WSM using Eds high heat method. All turned out great. Ive never tried one on a kettle though.

Glad I found this thread. Been looking to build a small grilling/smoking area in the back corner of my yard. I have a Performer and a 22.5" WSM now, and likely picking up a 22.5" OTG this week. Probably looking to do a small elevated deck about 16' X 8'. Possibly putting a roof on top too...

All the fishing pics are impressive, but Im saying Erics pic of him with The Cup is tops! Shoulda been 'sipping from the Cup" in the pic though!

I saw a few people mention this site over at the Smoke Ring forums. Had been thinking about buying a smoker for a year or two now, and came here to learn a thing or ten before buying a WSM.

Awesome, Awesome, awesome!!! Tented the butt around 2pm. Meat temp got to about 195 at 415pm. Let it rest about 60 minutes. Bone pulled right out(first time Ive been able to say that!!!). Wont say I "nailed" it on my first WSM cook, but it was the best butt Ive done to date. It can only get...