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  1. Bill Freiberger

    Performer models

    I'm with W Tyler on this one. Keep an eye on Craigslist. If you're a little patient, I bet you'll find one for less than half the price of new. That savings can buy an awful lot of accessories (or a second used grill). Bill
  2. Bill Freiberger

    Stokerlog is now boots on start up

    Rich, that's what I tried to do. But, although there's an icon for Stoker Log it tells me that it cant' remove a program that doesn't exist. When I try to install Stoker Log I get the message that it does exist and can't be overwritten. When I reboot, stoker log is there. The problem is a...
  3. Bill Freiberger

    Stokerlog is now boots on start up

    the newest version of Stokerlog won't install. Even though I uninstalled the older version, the new version tells me that it can't install over an existing version. What should I do now? Bill
  4. Bill Freiberger

    Stokerlog is now boots on start up

    I installed the new version of stokerlog and now it starts ever time I reboot my computer. Any thoughts? Bill
  5. Bill Freiberger

    Cheesy Italians with Brisket Bacon

    I don't see no crappy Old Milwaukee, just a cold bottle of Miller High Life, the champagne of bottled beer.
  6. Bill Freiberger

    Cast Iron Skillet

    You could do blackened catfish. But, if you do, be prepared to burn the seasoning right off the pan. The Cajun restaurant at the local farmer's market has a cast iron pan that sits on a high power propane burner all day. When anyone orders blackened fish, they turn the burner way up and cook...
  7. Bill Freiberger

    Am I too high-for my 22.5" 7000?

    Have you tried putting the lid on the grill with a gap on the indirect side to allow greater air flow? If that doesn't work, maybe you can try some kind of blower like a BBQ Guru or maybe just a fan. Bill
  8. Bill Freiberger

    Which charcoal grill is best?

    I have a large BGE as well as several Weber kettle grills (and a couple of other smokers). My daily use grill is a Weber MasterTouch. I use it for high heat direct and indirect grilling and have never tried to use it as a smoker. I use the BGE as both a smoker and a pizza oven, but almost...
  9. Bill Freiberger

    Pastrami question

    In my opinion, Katz' Deli is the best pastrami there is. I prefer to make my pastrami from the point in order to better approximate the fork tender, hand cut texture of Katz'. Between the smoking and the steaming, I like to get it to 190*. Bill
  10. Bill Freiberger

    pellet grill yes or no

    I have a bunch of different cookers. I enjoy them all and rotate them in and out of service depending on my mood. I get the most use out of my Weber OTG. After that, it's a toss up between my Big Green Egg and my Traeger BBQ075 pellet cooker. I turn out good food on all of them, but the...
  11. Bill Freiberger

    Which Performer???

    I have one of the adapters and use it to refill my 1lb canisters. Just be aware that there are mixed feelings about the safety of refilling. If you do a google search you'll find people who come down on each side of the issue. Refill at your own risk. Bill
  12. Bill Freiberger

    Snake method for slow and low cook on a Weber kettle

    That's a great technique. I'm gonna have to try it. Bill
  13. Bill Freiberger

    What should I Q this weekend.?

    Brother, you need to be grilling up some tri-tip. Bill
  14. Bill Freiberger

    Chris A's beef ribs

    I also use this mop with brisket. I don't know how much mopping helps, but it looks good when you have guests over. They think you're actually doing something instead of just waiting around for 12 hours. Bill
  15. Bill Freiberger

    Chris A's beef ribs

    I usually pick up my beef ribs at Restaurant Depot as well. I get the Angus Beef when I can. I love beef ribs and the Angus Beef are pretty darn tasty. I usually mop the ribs with Walter Jetton's barbecue mop. Mr. Jetton was the chef who cooked all LBJ's barbecues (at the White House and at...
  16. Bill Freiberger

    Is it safe (or salvagable)?

    I was about to say the same thing as Robert. You just need to bring it to about 160. What I do when I don't pull the pork before refrigerating is, rather than leave it whole, I cut it into about four or five large chunks. Then I put each chunk in a foodsaver vacuum bag. I boil the pork in...
  17. Bill Freiberger

    New Q220, not loving life

    I'm pretty happy with mine. I'm sorry your having so much trouble with yours. I mostly use my Q220 for either for fish (where I don't want smoke flavor) at home or for tailgating. Otherwise I'm grilling on one of my kettles. That said, I'm surprised that it takes 15-20 minutes to heat up...
  18. Bill Freiberger

    What's a good price for a Weber 26" OTG?

    Tommy, More often than not, I use my 22" MasterTouch. But I'm usually only cooking for two (sometimes three when my son is home or my mother in law stops buy). But if it's more than that I move up to the 26". A great deal of my grilling is indirect so I can only use about 60% of the grill...
  19. Bill Freiberger

    raycort Cast Iron Grates??????

    I'm happy with mine. They're on the Weber that I use most often so they get a good workout. Bill
  20. Bill Freiberger

    What's a good price for a Weber 26" OTG?

    I bought a used one a couple of months back for $125. That seemed a little high to me, but it was in perfect condition. Usually, I like to wait for a bargain. Bill

 

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