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Re-smoking smoked sausages
Hey guys. So, I had a cow processed a couple weeks ago and while waiting on them to bring out my packages of beef, I noticed a selection of smoked sausages for sale. I bought a few packages and headed home. I fired up the WSM at 225, added some oak and hickory and placed a package (6 sausages)...- Bill French
- Thread
- Replies: 6
- Forum: Barbecuing
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Hot and Fast Chicken on the WSM
Thanks, guys. "Good enough to eat" is definitely the goal! Haha- Bill French
- Post #7
- Forum: Grilling
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Hot and Fast Chicken on the WSM
Thanks TomH and Chuck0 for the kind words. Wish I would've bought a WSM years ago, would've saved me a lot of grief!- Bill French
- Post #4
- Forum: Grilling
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Greetings from the Land of Cotton (Oxford, MS)
Welcome aboard- Bill French
- Post #5
- Forum: Introduce Yourself
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Hello from Green Bay, WI
Welcome, good deal on that WSM. I have the Maverick ET-732 and love it. I think you'll find that it's the most popular wireless thermometer around.- Bill French
- Post #3
- Forum: Introduce Yourself
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Hot and Fast Chicken on the WSM
Decided to try the "Hot and Fast Chicken" method on the WSM found here: http://www.virtualweberbullet.com/chicken4.html I was very pleased with the results, it had the best skin that I've done. A few pics... Removed the water pan. Cooked skin-side down for 30 minutes then flipped and...- Bill French
- Thread
- Replies: 13
- Forum: Grilling
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18" top grill poor fit
This is what I did after I almost lost a pork butt into the water pan!- Bill French
- Post #3
- Forum: New WSM Owners