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  1. Bill French

    Hello From Ohio

    Welcome aboard
  2. Bill French

    greenhorn

    Welcome aboard
  3. Bill French

    Hello from Ontario Canada

    Welcome aboard
  4. Bill French

    Salutations!

    Welcome aboard. I don't know anything about the Master Touch but I'm sure several on here do and will chime in.
  5. Bill French

    First Pork Shoulder on 22.5 WSM

    Nice job, good cook!
  6. Bill French

    Top vent temp control.

    I would second the Harry Soo (not Woo) recommendation. He's the most successful WSM user that I know of.
  7. Bill French

    Brand new WSM owner ...

    You're going to love the WSM!
  8. Bill French

    Going for a brisket Friday night.

    Check out Aaron Franklin's brisket videos (3 parts) on Youtube.
  9. Bill French

    Water pan

    You won't find a right or wrong when it comes to using water in the pan. Try both ways and decide. My opinion; Harry Soo doesn't use water so I don't either.
  10. Bill French

    WSM Endurance & Efficiency

    Wow, you guys eat way better than I ever did during my scouting days! Nice!
  11. Bill French

    CyberQ on the way

    Finally pulled the trigger on a CyberQ yesterday after much deliberation. Can't wait for it to arrive and set up. These ATC systems aren't required to get great BBQ out of the WSM but it sure is going to be nice to set it up for a low and slow cook while I get some much needed sleep. I'll...
  12. Bill French

    Daughter's 2nd birthday

    Nice, thanks.
  13. Bill French

    Daughter's 2nd birthday

    That brisket bark looks great. What kind of rub did you use?
  14. Bill French

    Re-smoking smoked sausages

    Timothy/Bob/Mike - great ideas, thank you! Of all the things I've BBQ'd and grilled, I don't know if it gets any better than a good brat!
  15. Bill French

    Too Much Fuel / Smoke Wood?

    Anytime I find myself losing temp, especially a few hours into a cook, I'll take some tongs and give the coals a gentle stir. This always seems to help rejuvenate the coals.
  16. Bill French

    New WSM Owner in NC

    You certainly have a winning combination between the WSM and the Maverick. Smoke on!
  17. Bill French

    First cook with 18.5"

    It's all a process, glad you're figuring it out! Smoke on!
  18. Bill French

    Re-smoking smoked sausages

    Makes sense, Dustin. I was hoping there might be a trick to getting some more smoke/color in there. Thanks for the reply.

 

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