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  1. L

    "C" Smokey Joe I picked up today

    very very nice! Are you gonna fire it up?
  2. L

    Buffalo Chicken Lollipops

    Cool vid, Geir! Thanks for the comments, guys. I had a blast making and eating them.
  3. L

    Buffalo Chicken Lollipops

    Thanks, Troy!
  4. L

    Buffalo Chicken Lollipops

    Thanks, JB!
  5. L

    How do you store?

    Anyone try this cover out? http://www.homedepot.com/webap...203077121&ci_gpa=pla
  6. L

    How do you store?

    I keep mine inside in my office/workshop/desk area. When the sun hits it in the morning it gives off a nice smell!
  7. L

    Buffalo Chicken Lollipops

    Today my fiancee and I made chicken lollipops. Its basically chicken wings where the meat is all one one side, just like a lollipop. The extra work in prep is definitely rewarded when you are eating them. Oour version was battered and fried with panko chips, then dipped in a Buffalo sauce...
  8. L

    Asian Grill and 'Cue

    Amazing! Thanks for sharing.
  9. L

    Stoker LCD Text Pixelation

    Hi, guys! I just got a new-to-me Stoker non-wifi (white box). When scanning through the menus some of the text/letters has extra lit pixels above them. The pixels seem attached to the characters as they are not permanently lit. Anyone else have this problem? I have updated to the latest non-wifi...
  10. L

    Proper assembly of the lid holder on a Mastertouch.

    Hi, Mike. Page 7 is what you are looking for. http://help.weber.com/manuals/...Guide_86050_0696.pdf
  11. L

    BBQ Cart For OTG & WSM

    Lookin good, Bob. If Weber made the legs too long the legs would increase the size of the box the kettles ship in. So there is probably a happy medium between the material cost, cooking height, and shipping length of the Kettle legs. Where are you located? The best solution imo would be to...
  12. L

    DigiQ DX2 and Rain

    Awesome solution, Dwaine!
  13. L

    Modifications and the Finish of the Weber

    +1. I used a sharp small drill to create a pilot hole and went up from there.
  14. L

    My curing equipment

    Love the setup! Thanks for sharing
  15. L

    Berkel hand crank slicer

    I saw one of these for the first time last weekend and I was in awe. Such a beautifully built machine! Anyone have experience with one?
  16. L

    WSM 18.5 rim cleaning

    Hi Brian, once you get the hard crud off, you can twist the lid while the smoker is running and the gunk is still gooey. This helps to shape it over time and get an ever better seal as you use it.
  17. L

    My Favourite Cook

    Looking good,Jim!
  18. L

    Steak Grill

    Love the grill, I'm sure it's a blast to use. Great to hear another BBQ company offering high quality products and support. Pits like that don't show up on CL in SF often at all.
  19. L

    Finally Found the Redhead

    Very nice! Is that carbon fiber!?!?
  20. L

    Need some "Redneck" recipes

    Fatty's, ABT's, and Lemon Breasted Chicken (like beercan chicken but more crude) for sure!

 

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