Lawrence M.
TVWBB Super Fan
Today my fiancee and I made chicken lollipops. Its basically chicken wings where the meat is all one one side, just like a lollipop. The extra work in prep is definitely rewarded when you are eating them. Oour version was battered and fried with panko chips, then dipped in a Buffalo sauce. Enjoy!
Trimmed.
It's like a mini-club of Chicken!
I used a cup to dip into the batters and sauce. It works much better for the shape of the pop. Keeping the bone clean allows you to grasp it while eating with the mess of normal wings.
Skipped a few steps, but this is after the batter, panko and fry:
I really have to work on my plating!
Thanks for looking!
Trimmed.

It's like a mini-club of Chicken!

I used a cup to dip into the batters and sauce. It works much better for the shape of the pop. Keeping the bone clean allows you to grasp it while eating with the mess of normal wings.

Skipped a few steps, but this is after the batter, panko and fry:

I really have to work on my plating!


Thanks for looking!