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First I would like to thank Jim Lampe for his constant contribution of incredible cooks. He often combines marinade and seasonings. I always have seemed to do one or the other. Not this this. Decided to mix it up with some recent purchases. Using the below cast of characters, I marinated...

Yes, the dome thermometer will read lower than the grate

Well I'm too late to offer advice so I hope it worked out ok. I have held in a cooler for 6 hours, maybe even longer. Kept the temp probe in it and it was still in the 160's when I pulled it My concern with going straight to the fridge is that it will create a lot of condensation on it. Hope...

Welcome to the site. Loved your story and I can relate. Mine won't go to the couch either :). Sounds like all turned out!

Very nice. You nailed the color

I like the idea of not cutting the wings apart. I think we need a new forum section called "Let's cook what Jim is" Why the second rack on the grate? Oh yeah. Those look delicious

You didn't say if you were using water in the pan, but I suspect not with those temps. If you want to run without water (which I do) start with only 10-12 lit coals and bottom vents at half. Around 220 shut two vents. Around 240 shut the 3rd vent. Couple of things to be aware of. When shutting...

Yep. Quite popular around here. Thaws out and taste like the day it was cooked

Yep. You have fo first host them on a photo site, then add the URL to it with the image tag. Here is more information on doing it. http://tvwbb.com/faq.php?faq=vb3_board_faq#faq_postphoto

Wow. Great cook. You will be their new red white and blue!

Yep. Here is my go to when using those ingredients http://userealbutter.com/2009/07/08/grilled-tequila-lime-shrimp-recipe/

Well my first wisecrack remark would be to use it year round:wsm: But as others have said, keep the water pan clean regardless if you use water or just foil and store with vents open

That's some pretty steady temps for start to morning. Care to share how you run it

You'd be surprised how long I did it wrong without reading the instructions. Yes, there are instructions on the bag :). Who would have thought it made a difference if you tore it off whe facing the front of the bag vs the back. :confused:

Great looking steaks

Looks great and cooked perfect. Did of get much flavor by injecting with beef broth. I am looking for how to get more "seasoning" flavor into the middle

Good looking pulled beef. Looks like your second cook was a good one.

And pecan pie!

If you have to explain, the wouldn't understand! You won't regret the big boy at all

Outstanding. Every time a rotisserie cook get posted I keep saying I am getting one. This may push me over the edge to order