Pork Tenderloins inspired by Jim!

[Jeff R]

First I would like to thank Jim Lampe for his constant contribution of incredible cooks. He often combines marinade and seasonings. I always have seemed to do one or the other. Not this this. Decided to mix it up with some recent purchases. Using the below cast of characters, I marinated two tenderloins, then seasoned one with Penzey's and the other with Smokin Guns Sweet Heat and finished that one off with my tweaked Blues Hog.

First up

Oh yeah, some Crash Hots

Pulled them as they approached 150

Sliced up into purty medalions

Not sure I could pick a favorite. But I will say that the Sweet Heat has found a permanent space in the cabinet.

Thanks for looking.

 

[Mike Coffman]

Fantastic looking tenderloins Jeff! I use the Smokin Guns Gun Powder but haven't
tried the Sweet Heat yet. Going to add that one to my next spice order.

 

[Tony R]

Tenderloins look delicious!!! Great color on them.

 

[Mildo]

Just beautiful!!!

 

[Paul Kastner]

Great looking tenderloins. The sliced pic sure makes both pieces of pork look nice.

 

[Tim McCann]

Pork looks awesome!

 

[Kurt]

That looks great

 

[Mike Cosgrove]

Cant imagine those could have been cooked any better.

 

[Frank H]

That is totally lampe-worthy! Looks delicious .

 

[Alan F]

Thanks for the ideas.

 

[Michael C.]

Nice smoke ring on those tasty lookin pork thingys! lol! Yum!!!!!!

 

[John Solak]

Very nice looking T loins!!!

 

[Bob Mann]

That looks great Jeff!

 

[Andy Beers]

Both look delicious

 

[Wolgast]

That is some awesome looking T-loins mate!