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Just ordered the hinge! That is going to be so nice to not have to set the lid down!

Mirroring many others----I own several kettles including a performer platinum but prefer my WSM for longer smokes. I have done ribs on the kettles but prefer them on the WSM. I do use my kettles for short smokes like tri tips, salmon, wings, fatties, and ABT's

Looks tasty!! Nice job

This was from last week and just. I getting around to posting. Grilled up a flank steak oiled with canola oil and seasoned with bone suckin steak rub. Cooked over kingsford blue direct to sear and then indirect to come to temp. Threw some corn and jalapeño on as well. Such a juicy cut of...

Nice steak! Made my mouth water

Flappers and pizza=my fav meal. Looks great man!

Lookin great so far! Can't wait to see sliced and plated pics!

Inaugural cook tonight, nothing big just some little poor man's rib eyes (chuck eyes). Seasoned with Lawry's season salt, garlic powder, onion powder, and black pepper. Wifey made up a veggie mix on the cast iron inside. Offered to grill it but she wanted to cook inside and help. Onions...

I meant the ash bowl holder, not the lid holder..... Apparently I don't need to remove it. It's a wing nut assembly, not "H".

Ahhhhh master touch! Cool! Those old rusted out one touch systems a pain to replace? What's the trick in getting the bowl holder off?

Been a while since I posted. Good to be back. Picked this up off the local CL for $30. Needs new grates and one touch system piece. Ash bowl and bowl mount are in good shape. Needs Brian's wood handles too. Haven't seen one like this without a table? What gives? Did they do the gold...

Looks great! Would be "easy" to eat all that!

Thanks man! That's the beauty of grilling/bbqing! Different strokes for different folks but great end results! :D

Pizza is easy everyone! Get a stone and cook it up on the kettle! You will be hooked!

A couple small mesquite chunks (one on each grate hinge side) and it is a perfect amount of wood smoke flavoring IMO. Justin----- store bought dough--- didn't have time to make any :D

Yeah get a stone for sure! I got a cheap brinkmann pizza stone At Home Depot and it has worked well. I didn't show all the pizza prep----- did dough, sauce, cheese, onions, mushrooms, green peppers, then more cheese and then half of top with jalapeños . Wifey doesn't like japs on pizza.....

I told Tony R. I would post pics of my next pizza cook of my setup. So here we go! Cooked at 350 indirect on a stone for 18 minutes with kingsford blue and mesquite chunks. Not saying this is the best setup (I haven't tried any others) but it consistently works for me! Thanks fer lookin...

Thanks everyone! I can't stress how good and interesting it was eating a white wine mushroom gravy on grilled chicken! Def recommend!

Didn't have too much time to cook tonight. Threw some chicken breasts and taters on the '69 daisy wheel redhead that I restored late last year. Cooked with kingsford blue. One breast was rubbed with penzey's chicken rub and one with just s&p. seared both sides first and then moved away from...

It could break yes, but hasn't yet. (I have two spares haha)