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butterfly is a good idea.. no reminder beeded LOL, loook forward too cameron on march 3rd, should be a good one.. glenn in sc

jeff.. yes that is an option, but being a whole chicken could not do it.. . plus it did not brown up as well as a higher temp, but it did taste great and worked out great in my stock.. BTW that cannot be a DUKE sweatshirt??? grew up in NC big Tar Heel fan... glenn in SC

decided too try a whole chicken low and slow. coated with kosher salt for a few hours, then did beer can style on lower rack with one chimney of natures grilling briquettes i saw at publix.. nice stuff. lit and added a chunk of oak.. vents open with foil lined pan no water.. temp at dome was...

just got an order of wicked good the other day.. yes shippping is a lot, but i usually order once a year so i justify it that way.. i love the lump!! the briquettes are great also, but they are very fragile and i dont think the veggie binder holds that great which can be a problem when i have...

will try too get my pictures up.. thanx much for the info.. glenn in SC

jeff.. i also put some water in the pan. glenn in SC

jeff.. i like the half circle method with the pan underneath..put the legs toward the coals, from there u just have too go by feel. i also like too have the turkey on a rack in a pan.. happpy turkey day.. i goot 50 local oysters for weds night!! glenn in SC

thanx george.. yep high heat blue looks like it might be hard too find.. just amazing how bad this thing was sitting on the floor at good will with trashed charcoal in it and a quick connect 5lb worn out propane tank attached..lol glenn in SC

jeff.. gonna go with some wicked good lump and use the half circle method and a water pan below. will put the bird on a roasting rack in a pan too catch all the gravy juices.. legs facing the coals.. cant wait.. got some red tail ale and fine cigars too help it a long.. Glenn in SC

gonna try the 96 performer with a 02 lid i got at goodwill for 25 bux!! putting the turkey in the JACK Brine tonight, just got 50 local oysters for weds night, let the good times roll!!! glenn in SC

sup folks? got a 96 performer at goodwill for 25 bux, the lid was an 02... could not believe it, pretty trashed, but got it up too speed.. is there a blue high heat paint out there that i could use too touchup the rusted edges??? just got the sweeping kit from weber, so the turkey will rock on...

what a night.. started sat at midnight with a full ring of Stubbs and oak pecan and apple.. the CAB we took off at noon and the select went too 2pm.. held them both in the cooler till round 4 30.. they were BOTH awesome, what a smoke ring.. low and slow worked great and would not hesitate on...

my plans were foiled.. dammit.. well got a CAB 11lb and a 12 lb select from kroeger, all the cost.. so wich one whould i put on the top rack?? i will be going low and slow.. how long can i hold in a cooler.. thanx much.. glenn in SC

sounds great guys, lotta good info should be interesting.. thanx again glenn in SC

it seems like when i check the brisket for tenderness the fork slides linke butter into the point section, but pretty tuff going in the flat, always kinda tricky when too pull or let go.. thanx for the info glenn in SC

sup folks: not been doing much this fall cuse of work, but next weekend gonna bite the bullet and do 2 waygu briskets for a work party, everyone is chipping in too offset the cost.. anything i need too do different with this meat?? i have been told too cook it up too 165 or 170?? thanx much...

i have had real good luck lately using gthe weber charcoal dividers with the pan in the middle..maybe a litttle less than half a chimney split between the dividers..beer ca chic in the middle and bbq bout 325 too 350 75 too 90 minutes and it comes out great.. have not used firebricks in that...

trying too find the moskovado brown sugar and dutch processed cocoa, seems like none of the store around me have it.. any suggestions?? glenn in SC

good info kevin.. the all natrual one i did friday was pretty good but thin in the flat.. i did a 14lb choice 1855 which is supposed too be like CAB, pretty good also.. may try a wagyu but that will have too be mail order and that really jacks up the cost, paradise meats aslo sells what they...

kevin & dave & crew.. what is the opinion of the best brisket too buy?? is waygu worth it?? just tried an all natrual, pretty good, is CAB that much better than regular choice.. CAB is 5 bux per pound where i am at, so was the all natrual.. thanx glenn in SC