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I picked up two bags when Walmart had them for $9.97, and I used this to cook a butt yesterday on my 18" WSM. The butt was cooked at 250 degrees, went on at about 5:30 a.m. and came off at 9:30 p.m, or about 16 hours cooking time. Here is the remaining charcoal today. I was impressed, wish I had...

Mine is correct.

One butt for pulled pork, and chicken thighs on the grill. Due to a 70% chance of rain on Saturday, today (Thursday) is Smoke Day for me. The butt just hit 190 degrees, the thighs have about 10 minutes to go. I'll serve the pulled pork to the family on Monday, my birthday.

Your problem seems to be too much air. And there are only a few places where air can get into the WSM, so take a methodical approach to checking them. 1. Check all the vents to be sure they are reasonably tight against the body. If a vent is bent and leaky you can drill out the rivet, reshape...

$17.50 a pop...

True. I should have prefaced my comment with "If all else fails..."

Ten minutes with a Dremel, a drill, a couple of self-tapping screws and washers, and you could make the Utheer burner fit well enough to use.

You've come to the right place! Welcome!

I just click on the little photo icon, then click on the "Drop Image" box, click on "files", find the photo I want, and click on it. Do you use a different technique?

I believe it is. The charcoal pan from the Smoke 'N Grill (or the water pan from the Brinkmann Gourmet) will work.

My homemade poultry rub: 1/3 cup fajita seasoning 1 Tbsp paprika 4 tsp chili powder 1/4 tsp cayenne Then hot off the grill they were tossed in Sweet Baby Ray's Buffalo Wing Sauce.

These were a "Manager's Special" so I grabbed them before I could change my mind. Cooked over B& B oak lump.

Those five are just the Table of Contents.

Playing the devil's advocate, I suggest that you open the lid while lighting the grill.

I do have an Academy Sports locally, which is where I buy B&B lump. So now I have a single source for all my charcoal and smoking wood needs. Order online, drive up, and they bring it out to the car. Now, if they would just put in a meat department...

I picked up a couple of these at Wally World for $9.97 each. I like B&B lump, so I thought I'd give their briquettes a try.

I plan to keep my Husqvarna self-propelled mower going in perpetuity, like the old American cars in Cuba.

Is it a "forward clicky*" switch? Maybe that's why they used "momentary" in the description. *flashlight-speak for a switch you can push part way and the light will come on - release it at that point and the light goes off like a purely momentary switch, or continue to push and it will click...