Search results

Chris "The Virtual Weber Bulletin Board" Allingham is available for various types of business opportunities that can include, but are not limited to; motivational keynote speaking engagements, personal appearances, endorsements of products, and memorabilia autograph signing events...

Chris, I'm sure you will enjoy yourself, when we judged last year they took really good care of us. Lee and I will be there again this year. Looking forward to seeing another familiar face. If RnQ will be there, hopefully I will be slightly less bbq-geeky should I bump into Vince while...

Greetings David, Also down the freeway from you. I will echo the sentiments of Bob, there is a lot of BBQ mojo concentrated in the IE. When Bob is making a recommendation about checking out the CBBQA, he knows what he is talking about. Not sure if you remember the commercials where Sy...

I'm at my mother-in-law's, she has a 26lb bird cooking in an oven bag (stuffed) which according to past years will be overcooked/undercooked/dry and mushy at the same time. It takes talent to be that bad... Happy Thanksgiving Bob

With 3 smokers, you should have no issue cooking a full 4 meat KCBS event. Personally, I believe it isn't wise to plan on cooking your chicken and ribs on the same 14.5. Let the chicken cook in there by itself, especially as it will often be cooked at a higher temp than the other meats. You...

It's about time you got over here Rusty. Good luck next week at The Jack. Sincerely,

Wow, who is that sexy guy with the hat at the table in front of Bobby "One Pit Wonder" Magee??? ;)

Thank you for sharing this information Chris. Since the Class Flyer was created and first posted, My Smokin' Grillfriend has another RGC, and Knock UR Sox Off has another GC (with 700+). The instructors are established winners, at the top of their game !!

I see the Miata went to Nor Cal. Bob, Chris and Mike - the Three Amigos

Also speaking as a CBJ, it is nice to see a cook who submits something different from the normal. However, when it comes to judging KCBS, there are no points for creativity. If I could cook a wing and have it stay as moist as a thigh for 20 minutes in a styrofoam clamshell, then I would...

Hey Bob, We were never given an opportunity to lock-in for Elsinore, so it is showing us on the wait list. We are only signed up for Sunday, as Saturday is our anniversary. On Saturday we will be visiting the former employer of my favorite CBBQA Treasurer ( :D ), and we are likely to show...

Bob gives you some very good advice (he always does - darn him for being so smart), He has provided you with a link to the KCBS events page. When trying to find an event within a certain geographic area, I like to select the Visual Map option to the left of the search bar. It shows you what...

As each of you went through a rigorous training schedule to prepare for Chopped, have either of you found that your home-cooking is more creative now? Do you go shopping in a grocery store and find inspiration in unique ingredients, where before you would have just kept walking past? Harry...

Donna, In your blog write up (Parts VII and VIII) you write "I glimpsed to my left and saw Ted Allen standing handsomely looking at us. He smiled and I thought, “He’s even better looking in real life”." Then, during the televised episode you let us know the many ways in which Harry is sexy...

Congratulations Harry and Donna for performing wonderfully on Chopped last night. Many of the questions I had were already covered in the blog posts, thank you both for the thorough write up. The judges (and Ted) really seemed to enjoy the personal relationship between the two of you, and had...

LOL, when we were watching it last night my wife questioned it. With all the calls she got in Lancaster, Donna was definitely "vicious"...

... along with 73 Excellent BBQ teams... plus Scott