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Hi all, I just did my first KCBS comp this year. I walked away with a MASSIVE education that I just didn't expect. A couple of key takeaways were: 1) practicing 2 or 3 meats is still not like cooking all 4. You really should try that at least once before you go. 2) cooking for the box is...

When I need to keep things hot in my cambro for extended times, I put a pan of boiling water in the bottom. Just check it every now and then.

Where do you get the hanger thingy?

Guys, I see a similar thread about 12 posts down. I guess I just wanted to rephrase a similar question. I'm looking for people's personal experiences, both good & bad. B.

:wsm22: Truly, my best brisket comes out of my 22 inch WSM. When I use my 18, I feel like the ends just get too beaten & dried out. I've tried stuffing it between the handles, but even still. The distance between the end of the meat and the edge of the grate really helps a lot. That said...

A little I think, but nothing like the heavy stuff from the gassers. I like them mainly cuz they give much better longevity, and clean up much better.

I agree!!!

Just light up the Smokey Joe and huddle over it a bit. It'll warm you right up! ...learned that the hard way last weekend.

The Unknown BBQ hinge on my 22 wsm has totally changed my cooking life! I have another awaiting install on my 18, and one on my OTG that I'm gonna move onto the OTPlat. Having forgotten a fire extinguisher this past weekend, I think I'll mount the one we had to buy on to the OTPlat also. In...

The first word that comes to mind is "extreme"! That's a whole lotta OTP.

This past weekend at Red, White & Que in Cresskill NJ. Salmon, Baked Beans, & Corn.

... and they are. $2.49 in Brooklyn.

Brian, Welcome! You're gonna have a great time and create great deliciousness. Keep reading, keep practicing. Brett.

So Brooklyn prices should be similar. Maybe that's tomorrow's dinner.

I wanna be a master of the meat, not a master of vent dampers. In the end, my focus is on the quality of the food, and the quality of sleep I can get. My digiQ's help me in that direction.

I just came back from my local Brooklyn HD, and I had seen that price. I don't know if this is everywhere, but I just may have to pick one up. It's worth more than that in parts. I can use it to service my OTG & OTP. (And have some parts left over)

Awesome deal! Enjoy.

Digi Q for ever. Just sayin'

Do a few cooks with no expectations. To settle out the cooker, you gotta cover the shine and gunk up the joints. Then it's performance becomes steady and predictable. Enjoy.

Rule #1 of Weber collecting: NEVER approach the SO without a plate of something delicious!