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Whatever works for you the the way to go Bill. There is no right or wrong answer. Fat or no fat, it is up to you.

Welcome to the forum Steve. And yes, this is a very friendly place and everyone here is willing and eager to help. Congrats on the WSM and SJ. Your son will thank you for years for getting him started right.

I will keep my 22 no matter what because we use it for family get togethers and need the space. Have been looking on CL for a 14 and a good price but so far no luck. As an alternative, I told my wife that if any one asks, get me Amazon gift cards for my birthday next week. I don't mind...

Rich, something to remember, it is easier to ask forgiveness than to ask for permission. Just a thought.

I say this, everyone should leave us alone to enjoy our bacon!!!!!! For my birthday party in a week and a half, we are doing brisket and ribs. If anyone doesn't like it they don't have to eat it. Just means more leftovers for us. I remember when butter was evil and margarine was what was...

Welcome to the forum Dan. This is a very friendly place and people are always willing to help. As for your question, the legs would insulate the composite material, however, it would be a good idea to put a metal plate like an oil pan like people put under their cars in the driveway or maybe...

That looks great Kemper. Will be doing one in a week and a half and can't wait. Great pics and brisket look moist and very delicious.

Great looking ribs Andy. Just got the hanger last week and am ordering the hooks today. I have only done ribs on the top grill of my WSM22 so this will be a new experience. This brings up the question of, do you leave the ribs on the hooks for the entire cook instead of wrapping? Thanks.

Welcome to the forum. I do agree with Bill about the 22. That said, I have not been smoking much unless we are having guests since it is only my wife and I. Because of this I am now looking for a WSM14 so it will be easier to smoke for the two of us. All that said, Figure out what your...

Welcome to the forum Ben. Phil's comment sums it up quite well. Looking forward to seeing pics of your cooks.

Kemper, those do look really good. What about them don't you like?

Welcome to the forum Mike. That brisket sounds like a great idea. Don't forget to post pics of the cook.

Thanks for posting this cook Rich. Will go to Costco today to get the pork tenderloin for dinner. Pics look great and thanks for the thoughts on the citrus. Great cook.

Welcome to the forum Brett. As previously stated, you should fit in here very well with that stable. Don't forget, we love pics here.

Welcome WMoss. Sounds like you will fit in here just fine.

Welcome to the forum JSMill. This is a great place to be and everyone here is very friendly. Congrats on the Summit.

Welcome to the forum Sal.

Welcome to the forum E Smith. Great place to get help and to give help.

You are making me hungry Robert. Think I will try that this Friday since my wife will be off Friday and we have steaks in the freezer. Great looking meal. The only thing I would add is asparagus.

That is a very innovative idea. If I hadn't already ordered one of the last Weber hanging racks out there, I would have used your method. Since many of us have old grates sitting around, this doesn't have to be expensive to do at all. Great idea.