Brisket

[Kemper Morris]

Had a 17 lb Brisket in the freezer I decided to cook. Cooked at 250 to internal temp of 203.

- - - Updated - - -

 

[Kemper Morris]

- - - Updated - - -

 

[Kemper Morris]

 

[Kemper Morris]

- - - Updated - - -

Thx for looking

 

[Bill Schultz]

Good Eats right there, well done Kemper

 

[Bob Ivey]

That looks great Kemper. Will be doing one in a week and a half and can't wait. Great pics and brisket look moist and very delicious.

 

[ChuckO]

I'll take a plate, looks great Kemper

 

[Bill Elwell]

The brisket looked great...then the brats took me over the edge. Man, I miss Germany.

 

[Michael C.]

Brisket looks awesome!!!! Nice smoke ring, looks very tender and tasty!!!

 

[Cliff Bartlett]

There must be a brisket shortage in your part of Texas Kemper, the way you're knocking them out. Another beauty for sure. I've heard cattle in your area fear your name!

 

[Robert-R]

Another great brisket cook, Kemper. Good job!

 

[Kemper Morris]

Lol Cliff all the cattle around here tell me to eat more chicken

 

[Bill Elwell]

I would have thought you'd go after all that free range Texas swine...

 

[Steve_Williams]

Great looking brisket. That looks like big one. Don't think that would fit my 18.5. I'm jealous !

 

[Robert T]

Heavenly food Kemper!