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  1. A

    Lomo Al Trapo

    You do the cook Jim and we'll git er figgered out what to do with it or if Bob C does it, its already figgered out. Bob B
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    Wings on the Q320

    Glad I took a peek in here Ken - One heck-of-a job. Nice looking cook and the color was no less than spectacular. Thanks for sharing. Bob B
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    A tale of 2 packers and 4 butts (many photos)

    Hey Mike - You guys created a great cook and was appreciated by all. A super presentation with great pictures. Thanks for sharing. Bob B
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    "Tower" Roadside Chicken

    Ya wanna be careful whatcha wish for Jim - I'm the kind of guy that would probably take you up on something like that at the drop of a hat. Heck, St. Louis, MO is on the way and I could even stop by and pick up Bob Correll. In fact if you cooked the steaks I would buy them. And in January for...
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    Grilled for the first time on WSM - Flank Steak

    Hi Todd - Glad to hear your flank steak turned out so successful. It sure makes it seem so right when the family, as you said it, devours everything. I just don't do any grilling on my WSM because it's not too practical having to go so low to cook when I've got the Kettle and Performer for...
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    "Tower" Roadside Chicken

    Jim - BTW - locavore is referring to locally produced foodstuffs, and perhaps Rehorst Gin. lol.
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    "Tower" Roadside Chicken

    By golly Jim you do live in your own little world. WOW, your own exclusive Chicken farm, your own Great Lakes Distillery pumping out your favorite Vodka and Gin for Martini's, a great recipe from Bryan in your own BBQ forum and lots of compliments for your efforts from your own fans and...
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    Spiedie Chicken, Twice Baked Potatoes and Flat Bread

    Hi Don - You may have called that leftover nite but I would have just called it a darned good meal. Very nice my friend. Sometimes its just fun to rattle around the fridge or freezer and surprise yourself with what comes out. Nice job. Bob B
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    First WSM Cook - Baby back ribs

    Just remember Travis - If it was a perfect world and everything in it was perfect you would have invited Jim Lampe and myself over to test those ribs out for you. lol. Nice mahogany color and I don't think you would had any trouble getting takers if you had just yelled "Dinner's on." Nice...
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    didn't grill, but steamed? king crab

    Hi Willie - What was really important was that you enjoyed the meal you prepared, not really how it went together. After having lived in Alaska for 40 years I've eaten a mountain of those King Crabs and they are great just the way you cooked them. And nobody at our house was surprised to see...
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    2 Weekends Ribs w-pics

    Hey Jim - Nice job on the ribs - You have got some great mahogany color working there my friend and I'm sure the judges are going to be looking for some of that. Great looking cook. Good luck with the competitions. Bob B
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    More Beef Ribs

    Hi Dave - Nice looking cook. Your ribs look nice and moist with a nice smoke ring. My last Beef rib cook came out pretty dry. Not sure where it all went wrong but I was disappointed. Jim Lampe also puts out some darn good looking rib cooks. Thanks for sharing. Bob
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    Sunny Saturday Brisket

    By golly Jeff - From the look on Chelsea's face I think you may have a pretty critical judge on your hands. But also from the look of her "Tummy" my guess is that she has been here before and was really saying "Boy oh Boy Brisket again." Nice job. Looks great. Bob B
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    My first smoker

    Wow Pete - Happy Birthday. Give your wife a big hug from all of us. A pretty special lady she is. And now that there is (5) five in the family (You will have to give the WSM a name) we will be expecting pics of some of your cooks before long and we are all dying to hear your new family...
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    First Cook limited success

    Hey Chris - Its fun wading in on a problem like you've got with all the right answers right above me. Everything I was thinking while reading your problem has already been written. Your next cook will be a booming success. Bob B
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    Ribs on the Mini WSM

    Hey Branon - Wow that Mini did a great job. Your ribs came out looking great. And the little cutie sharing those ribs with her daddy came out pretty great also. It's always fun sharing those things with the little ones. Nice job. Bob B
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    An excuse to drink a dark and stormy on a sunday night

    Holy Cow Jeff - Talk about an "In your face" cook. WOW! What a great spread and I can assure you that anyone looking in here will be back to get any and all additional details that may become available on this cook. Great job and thanks for sharing. WOW. Bob B
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    First Fajitas

    Alright RD things just happened to fall in place this time. lol. You didn't think we would remember my friend that this isn't Monday for the Monday cook. Don't paint yourself into a corner. lol. Actually RD, that is a great looking cook and I'm just jealous and looking for any excuse to rib...
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    Blue Cheese Bacon Burgers

    Another great job John - Thanks for sharing and tell your wife thanks for the suggestion. We all enjoyed it. Bob B
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    2 Metorites from planet chuck

    I'll sure second what Clark just said. Looks like a great cook to me. Thanks for sharing. Bob B

 

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