Decided to cook some ribs today in the mini WSM. I was going to just throw them on the regular WSM but wanted to see how the mini could handle them. I'm really glad I went with the mini for a few reasons. 1. It took less than 20 Walmart briquettes to cook the ribs for 5 hours and held temps great. 2. We had a freak rain storm and it was very easy to move the mini into the garage. 3. I got a really good feel for how the mini handles.
Made some cole slaw from scratch for the first time ever. First time eating it too. I always thought it looked gross. I love it now especially since I'm on a low carb diet and my side dishes are limited. The red dots are roasted red pepper.
My 3 year old daughter is a rib eating machine. Even though these had some Cajun heat on them she powered through them and I had to cut her off at 3 ribs.
This is the same kind of look the dog gives me if she thinks I'm going to take her bone away.
Here's a fattie I threw on after the ribs were finished. Only had to add 7 unlit briquettes.
Made some cole slaw from scratch for the first time ever. First time eating it too. I always thought it looked gross. I love it now especially since I'm on a low carb diet and my side dishes are limited. The red dots are roasted red pepper.
My 3 year old daughter is a rib eating machine. Even though these had some Cajun heat on them she powered through them and I had to cut her off at 3 ribs.
This is the same kind of look the dog gives me if she thinks I'm going to take her bone away.
Here's a fattie I threw on after the ribs were finished. Only had to add 7 unlit briquettes.
