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2 Metorites from planet chuck
- Thread starter J Graz
- Start date
Clark Deutscher
TVWBB All-Star
Wish I was at your place!
Another Bob B
TVWBB Pro
I'll sure second what Clark just said. Looks like a great cook to me. Thanks for sharing. Bob B
Well I decided not to cube and just let them go.
I pulled the first one at about 11hrs in. I should have known better. I've done many of these but this one was stubborn as ****. Pulled it at around 200*. Probe went in like butter fork twisted with ease.. She rested for about 1 1/2 hrs then I pulled. The outside was wonderful, unfortunatly the further I went in the less rendering there was. Needless to say that part got chopped. It's cool though I usually chop some anyway to mix with the pulled. The second one is still going. Just reached 200* 13hrs in. She feels the same as the first, so I'm gonna let it go a little longer.
Graz
I pulled the first one at about 11hrs in. I should have known better. I've done many of these but this one was stubborn as ****. Pulled it at around 200*. Probe went in like butter fork twisted with ease.. She rested for about 1 1/2 hrs then I pulled. The outside was wonderful, unfortunatly the further I went in the less rendering there was. Needless to say that part got chopped. It's cool though I usually chop some anyway to mix with the pulled. The second one is still going. Just reached 200* 13hrs in. She feels the same as the first, so I'm gonna let it go a little longer.
Graz
Gary H. NJ
TVWBB Platinum Member
I love that planet! Beautiful work J. I was just thinking today that a smoked, cubed chuck would make some killer chili.