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Not to be a wiseguy, but if lump really needs to be pre-sorted.......I'll count that is a REALLY good reason to continue using briquettes.

I've done it a couple of times. I smoked the butt for 4-5 hours then put it into a disposable braising pan (tightly covered) with some liquid to finish. VERY good technique. I actually tried it the first time when I began my smoke, only to find out that I didn't have 8-10 hours worth of charcoal...

I'm a wing addict and use a variety of means to cook them. I only smoke them in conjunction with a butt or some ribs. Otherwise, I either bake or deep fry them. I usually smoke them for about an hour, then crisp them up on my gas grill. I have a stash of cherry chunks that seem to work well with...

So I bought a Genesis 310 (circa 2010ish) with the 'east/west' burner tube configuration (see my earlier post). It had been well used when I bought it and I knew I'd likely have to replace a few parts. Given the silly low price I paid, this is more than acceptable. One issue with the grill is...

I've cooked a couple dozen butts in my 18.5 WSM so far. All have always turned out reasonably moist and delicious. I never really felt injecting would make a big difference. Last week I was walking through Target, and they had a food syringe on clearance for $2.98. Being a cheap experiment, I...

Do you mean the cabinet and/or firebox? So far, everything looks good. I'm expecting to get ten years out of this gem.

I just scored a used Genesis 310 off Craigslist. Its been fairly well used by the original owner. I had to replace the flavorizer bars and the I'll probably replace the grates later this year. But this deal included a Weber rotisserie, cover, two LP tanks, a couple of cleaning brushes for $65. I...

I'm looking at a used Genesis 310. It has the newer body style, but the control knobs are still located on the right-side table. I assume this means the burner tubes run "east/west" or "left to right"? I've never owned a grill with a burner tubes situated like that. What are the pros/cons? I'll...

Sounds good. I LOVE steak fajitas and this should work nicely. Thx for posting.

Smoked some leg quarters yesterday for pulled chicken. Threw a few buffalo wings on too while I was at it. I got a 10lb picnic in the fridge. I took this week off work since my kids are on Spring break. I'll probably get to the picnic on Mon/Tue. It'll be the first pulled pork I've attempted...

Thanks Tim. I actually smoked/pulled some leg quarters yesterday and they turned out great. I'll try the poaching method and see how it pans out.

Being costco shoppers, I've found myself sitting on a boatload of boneless chicken breasts. I'm knida in the mood for some pulled chicken this weekend. I realize this is usually made with dark meat....but is it doable with boneless white meat (yes, I won't have to "pull" it)? Any recipe idea?

Hello. I lurked through this site for a few weeks before finally buying a WSM (18.5) last weekend. Smoked some wings the first day and they turned out GREAT. I also have a 18.5" Kettle and a Char-griller 3001 gas grill. I took next week off for my kid's Spring Break and plan to give all three...