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  1. Tim Campbell

    BBQ saturday

    I had to Google it. Sounds tasty.
  2. Tim Campbell

    BBQ saturday

    That's awesome, Jonas.
  3. Tim Campbell

    The Humor Thread

    Why can't you see an elephant hiding in a tree? Because he's really good at it.
  4. Tim Campbell

    The Humor Thread

    I have so, so many questions.
  5. Tim Campbell

    A new Single Malt I found

    That's a good one, Larry. One of my favorites. Nice price there!
  6. Tim Campbell

    Drumming to Monday

    That pic just sold 1000 grills.
  7. Tim Campbell

    Dodged A Bullet

    Good gracious, Brenda. That's crazy. Glad you're okay.
  8. Tim Campbell

    Drumming to Monday

    You got me drooling over here, Richard.
  9. Tim Campbell

    The Humor Thread

    Peter, Jesus, and an old man are playing a round of golf On the first hole, a par 4, Peter lets loose an impressive drive that splits the fairway and lands yards from the green. "Nice shot, Peter!" exclaim Jesus and the old man. Next up, Jesus effortlessly unleashes a monster drive. Ball ends...
  10. Tim Campbell

    The Humor Thread

    Classic!! That one got me.
  11. Tim Campbell

    Pork cordon bleu.

    Thanks man. Will be checking that out.
  12. Tim Campbell

    Pork cordon bleu.

    Is Which Q model is that? Does a great job.
  13. Tim Campbell

    When the weather's fine...

    Nice post. I don't know if this helps (or maybe you already do it), but when I smoke a loaf I spritz with liquid about 3-4x per cook. Usually a blend of water and broth, ACV, or beer. Never dry.
  14. Tim Campbell

    Grease Fire in New WSM 22

    Welcome to the site, Rob. You found the perfect group to help.
  15. Tim Campbell

    Pork cordon bleu.

    That is outstanding. Creative cook, Timothy. I would devour that.
  16. Tim Campbell

    Dilemma: which grill to keep and make into a dedicated griddle and which to sell

    Eric, are you considering selling the q3000?
  17. Tim Campbell

    Hi from NJ

    Welcome aboard, Joe.
  18. Tim Campbell

    Hello from CT

    Hi Alex! Agree with Anthony about the pork butt. Do some ribs, too. It's a killer rib-cooking machine.
  19. Tim Campbell

    Hello from Saugatuck

    Welcome, Robert. Lots of great info and kind people here.

 

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