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Looks awesome as usual, is a MOINK ball a bite size fatty?

Serious burgers, buns look great

Beautiful yard. Great looking to fish too

Great looking steak

Thanks to the advice, will post when it's done

I have a 4 lb bone in pork loin, my question, if I cook till center is 160 will the ends be over cooked? I planned to smoke it at 225-250 any suggestions would be appreciated

Nice ,the warm up for grillfest

Nice truck Jim. Good looking cooks as well...........

Ppg. Wfo omg bpe

looks awesome, wish I had a freezer full of BEEF

My local grocery store has it in the meat case

Nice job Chris., great looking hunk a meat!

Life is good in Morgan ville!

Great looking burger

Got to be serious with a ten gallon crock .

Looks delicious and nutritious!

ok, not sure exactly how it should work, but after my fatty this morning I shut down all the vents...... 2 pm the Mav was still sending 218 deg to the receiver, So I added more Kingsford. About 20-25 , went to home depot and came back with some apple wood chunks tossed a couple on and then...

That looks friggin awesome, I think I would frame that shot of the scallops and steak,the one in the backyard with the pool in the background.

my first cook this morning, all three bottom vents closed, top vent at 50% to keep from going over 270-got to 266 and held there for about three hours, I have been informed it did that because its new. is yours new ? or not used often? Air leaks would need to be the cause, I assume

Thanks Dan, I was lucky enough to only need to add a few coals to the fire, but cant wait to tell the wife "I'm going out side, gotta do a hot squat" lol my temps stayed up right till the turkey came off the grill.